Water, Gum Acacia, Natural Flavors and Citric Acid.

This Chocolate Cheesecake Flavor Concentrate from NaturesFlavors is a diacetyl-free culinary ingredient formulated for food manufacturers and culinary professionals. The concentrate combines rich chocolate notes with creamy cheesecake characteristics, offering consistent flavor delivery across various food production applications. Its concentrated formula provides efficient usage rates while maintaining authentic taste profiles.

Applications:

The concentrate integrates seamlessly into numerous food categories including bakery items such as muffins, brownies, and specialty breads. It performs effectively in frozen dessert formulations, confectionery products, and beverage systems including specialty coffees and smoothies. The ingredient also functions well in dairy applications, dessert sauces, and filling preparations where chocolate cheesecake flavor profiles are desired.

Benefits:

This concentrate provides batch-to-batch consistency essential for commercial food production. Its concentrated nature allows for economical usage while delivering desired flavor intensity. The diacetyl-free formulation supports clean label requirements and addresses consumer preferences for ingredient transparency. The liquid format facilitates easy incorporation into existing production processes without requiring specialized equipment.

Versatility:

The concentrate offers flexible dosage control, allowing formulators to achieve varying intensity levels based on specific product requirements. It blends compatibly with other flavor systems, enabling creative flavor combinations and product differentiation. The ingredient maintains stability across different pH levels and processing conditions, making it suitable for diverse manufacturing environments.

Quality Assurance:

Each batch undergoes comprehensive testing protocols to ensure consistent quality parameters. The manufacturing process follows established food safety standards with documented traceability throughout production. Regular quality monitoring maintains product specifications and ensures reliable performance in commercial applications. The concentrate meets industry standards for flavor concentrates used in food manufacturing.

Sustainability:

NaturesFlavors implements responsible sourcing practices in ingredient procurement and maintains environmentally conscious manufacturing processes. The company focuses on efficient production methods that minimize waste generation while supporting sustainable supply chain practices. These initiatives align with current industry trends toward environmental responsibility in food ingredient manufacturing.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Find more Q&A in our Knowledge Base → 

Documentation available upon request

  • • Certificate of Analysis (COA)
  • • Safety Data Sheet (SDS)

Request documentation

Chocolate Cheesecake Flavor Concentrate no Diacetyl NaturesFlavors

Size NF-8436/ND-2oz
  • All Natural
  • Kosher
  • Gluten Free
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Nature's Flavors Chocolate Cheesecake Flavor Concentrate features smooth chocolate and creamy cheesecake notes. Suitable for baking applications including cookies, cakes, and confections, as well as beverage preparations. Contains water, gum acacia, and flavors. This concentrate adds rich chocolate cheesecake taste to various culinary creations.

Why You’ll Love It

  • Brings rich cocoa flavor to every recipe
  • Delivers indulgent flavor with minimal usage
  • Creates consistent results from batch to batch
Price
Regular price $22.50
Regular price Sale price $22.50
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For larger sizes, please contact us.

* Eligible for reward points.

Water, Gum Acacia, Natural Flavors and Citric Acid.

This Chocolate Cheesecake Flavor Concentrate from NaturesFlavors is a diacetyl-free culinary ingredient formulated for food manufacturers and culinary professionals. The concentrate combines rich chocolate notes with creamy cheesecake characteristics, offering consistent flavor delivery across various food production applications. Its concentrated formula provides efficient usage rates while maintaining authentic taste profiles.

Applications:

The concentrate integrates seamlessly into numerous food categories including bakery items such as muffins, brownies, and specialty breads. It performs effectively in frozen dessert formulations, confectionery products, and beverage systems including specialty coffees and smoothies. The ingredient also functions well in dairy applications, dessert sauces, and filling preparations where chocolate cheesecake flavor profiles are desired.

Benefits:

This concentrate provides batch-to-batch consistency essential for commercial food production. Its concentrated nature allows for economical usage while delivering desired flavor intensity. The diacetyl-free formulation supports clean label requirements and addresses consumer preferences for ingredient transparency. The liquid format facilitates easy incorporation into existing production processes without requiring specialized equipment.

Versatility:

The concentrate offers flexible dosage control, allowing formulators to achieve varying intensity levels based on specific product requirements. It blends compatibly with other flavor systems, enabling creative flavor combinations and product differentiation. The ingredient maintains stability across different pH levels and processing conditions, making it suitable for diverse manufacturing environments.

Quality Assurance:

Each batch undergoes comprehensive testing protocols to ensure consistent quality parameters. The manufacturing process follows established food safety standards with documented traceability throughout production. Regular quality monitoring maintains product specifications and ensures reliable performance in commercial applications. The concentrate meets industry standards for flavor concentrates used in food manufacturing.

Sustainability:

NaturesFlavors implements responsible sourcing practices in ingredient procurement and maintains environmentally conscious manufacturing processes. The company focuses on efficient production methods that minimize waste generation while supporting sustainable supply chain practices. These initiatives align with current industry trends toward environmental responsibility in food ingredient manufacturing.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Find more Q&A in our Knowledge Base → 

Documentation available upon request

  • • Certificate of Analysis (COA)
  • • Safety Data Sheet (SDS)

Request documentation

The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.
Made Fresh to Order
Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality
All Natural & Organic Ingredients
Sourced from nature's finest plants and vegetables without artificial colors or synthetic additives
Made in the USA
Proudly manufactured in the United States in California
GMP-Certified
GMP-certified facility ensures adherence to the highest quality and safety standards

Why Customers Love Flavor Concentrates By Nature's Flavors

Unbelievable organic concentrates

All of the organic concentrates are unbelievable. Every side by side comparison to our products ours come out on top. It's all in using the best flavorings.

Rich C.

Used this to enhance the flavor of my blueberry bagels!

This product is amazing...Great berry flavor, aroma! Made my blueberry bagels taste and smell more like blueberry muffins! Excellent product!

Nicholas P.

Amazing flavor and aroma

This strawberry flavor concentrate has an amazing flavor and aroma...it's great for adding in cakes, muffins and more. It doesn't take much to achieve desired flavor. I highly recommend this product.

Julie B.

Great Flavor Concentrates for Homemade Syrups!

These work great to flavor homemade syrups with. We use these in our little mobile coffee trailer as we make all in house syrups and these are perfect. They are very concentrated so a little bit goes a long way.

Viola B.

Great concentrated flavor

Much better than peach extract or syrup I’ve been using. Allowed me to reduce the sugar/sweetener in my tea recipe while preserving flavor. Very intense peach flavor.

Larry B.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Your Guide to Using Flavor Concentrates

Learn how flavor concentrates work and when to use them for the best results. If you're only purchasing one type of product from Nature’s Flavors, this versatile, natural flavor concentrate is the one to get.

FAQs

Nature’s Flavors' flavor concentrates are our most widely-used flavors and are best used in any water-based application.

While often used interchangeably, these products have distinct characteristics:

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Our high-quality concentrated flavorings boost the flavor of any culinary creation you are making. Simply add a few drops of our natural flavor concentrates to your creamy homemade ice cream to create a truly mouth-watering treat. You could also add a few drops to your culinary cuisine or to any beverage to enhance its flavor!

Use our concentrated flavorings to make delicious desserts, like cookies, cake, pie, and frostings. The savory flavor concentrates could be used to cook your favorite meal, side dish, or sauce.

Flavor concentrates work well in water-based applications like:

  • • Syrups
  • • Ice Cream
  • • Baked Goods
  • • Yogurt
  • • Beverages

If you're only purchasing one type of product from Nature’s Flavors, this versatile, natural flavor concentrate is the one to get.

For our natural flavor concentrates, we recommend that our customers follow these guidelines to get the most from our premium line of concentrated flavors. Our recommended starting usage amount for flavor concentrates is about 0.25% to 3% by weight in recipes. These concentrated flavorings are affected by fat, sugar, and bulking agent content, so a little experimentation may be needed to get the perfect flavor for your taste!

Our natural and organic concentrates are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-flavored. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • • Persistent flavor that lingers long after eating
  • • Overpowering taste that masks other ingredients
  • • Minty or cooling sensation on the palate

Both work well for beverages, but the best choice depends on your specific needs. Concentrates are usually water-based. They can be more cost-effective for large-scale production, and may include functional ingredients like citric acid or gum acacia to support stability and mouthfeel—making them better suited for bold, intense flavors.

Extracts, containing alcohol and natural flavors, are best used for products containing minimal ingredients. They blend easily, and are ideal for subtle, nuanced flavoring for clean-label products. 

Extracts and concentrates have similar usage rates (extracts 0.25–4%, concentrates 0.25–3%), so start low and adjust to taste. Choose based on your desired flavor intensity, formulation base, and ingredient preferences.

What Sets our Natural and Organic Products Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 400+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness
Sourced from nature’s finest growing regions
No artificial additives
Gluten-free, kosher, vegan, and non-GMO

Make Pie Filling Taste Better with Flavor Concentrates

The Flavor Guy breaks down how to make a bold, easy, bakery-style homemade cherry pie that holds its flavor from oven to plate.

Organic Flavor Concentrate Sample Pack

Try Our Flavor Concentrate Sample Kit

Our Flavor Concentrate sample pack provides 6 best-selling flavors to enhance your food and beverage creations. Indulge in blueberry, vanilla, coconut, banana, cherry, and raspberry.

Shop All Sample Packs

Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.