This Chocolate Cheesecake Flavor Concentrate from NaturesFlavors is a diacetyl-free culinary ingredient formulated for food manufacturers and culinary professionals. The concentrate combines rich chocolate notes with creamy cheesecake characteristics, offering consistent flavor delivery across various food production applications. Its concentrated formula provides efficient usage rates while maintaining authentic taste profiles.

Applications:

The concentrate integrates seamlessly into numerous food categories including bakery items such as muffins, brownies, and specialty breads. It performs effectively in frozen dessert formulations, confectionery products, and beverage systems including specialty coffees and smoothies. The ingredient also functions well in dairy applications, dessert sauces, and filling preparations where chocolate cheesecake flavor profiles are desired.

Benefits:

This concentrate provides batch-to-batch consistency essential for commercial food production. Its concentrated nature allows for economical usage while delivering desired flavor intensity. The diacetyl-free formulation supports clean label requirements and addresses consumer preferences for ingredient transparency. The liquid format facilitates easy incorporation into existing production processes without requiring specialized equipment.

Versatility:

The concentrate offers flexible dosage control, allowing formulators to achieve varying intensity levels based on specific product requirements. It blends compatibly with other flavor systems, enabling creative flavor combinations and product differentiation. The ingredient maintains stability across different pH levels and processing conditions, making it suitable for diverse manufacturing environments.

Quality Assurance:

Each batch undergoes comprehensive testing protocols to ensure consistent quality parameters. The manufacturing process follows established food safety standards with documented traceability throughout production. Regular quality monitoring maintains product specifications and ensures reliable performance in commercial applications. The concentrate meets industry standards for flavor concentrates used in food manufacturing.

Sustainability:

NaturesFlavors implements responsible sourcing practices in ingredient procurement and maintains environmentally conscious manufacturing processes. The company focuses on efficient production methods that minimize waste generation while supporting sustainable supply chain practices. These initiatives align with current industry trends toward environmental responsibility in food ingredient manufacturing.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides

Chocolate Cheesecake Flavor Concentrate no Diacetyl NaturesFlavors

Nature's Flavors Chocolate Cheesecake Flavor Concentrate features smooth chocolate and creamy cheesecake notes. Suitable for baking applications including cookies, cakes, and confections, as well as beverage preparations. Contains water, gum acacia, and flavors. This concentrate adds rich chocolate cheesecake taste to various culinary creations.

Size NF-8436/ND-2oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $22.50
Regular price Sale price $22.50
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

This Chocolate Cheesecake Flavor Concentrate from NaturesFlavors is a diacetyl-free culinary ingredient formulated for food manufacturers and culinary professionals. The concentrate combines rich chocolate notes with creamy cheesecake characteristics, offering consistent flavor delivery across various food production applications. Its concentrated formula provides efficient usage rates while maintaining authentic taste profiles.

Applications:

The concentrate integrates seamlessly into numerous food categories including bakery items such as muffins, brownies, and specialty breads. It performs effectively in frozen dessert formulations, confectionery products, and beverage systems including specialty coffees and smoothies. The ingredient also functions well in dairy applications, dessert sauces, and filling preparations where chocolate cheesecake flavor profiles are desired.

Benefits:

This concentrate provides batch-to-batch consistency essential for commercial food production. Its concentrated nature allows for economical usage while delivering desired flavor intensity. The diacetyl-free formulation supports clean label requirements and addresses consumer preferences for ingredient transparency. The liquid format facilitates easy incorporation into existing production processes without requiring specialized equipment.

Versatility:

The concentrate offers flexible dosage control, allowing formulators to achieve varying intensity levels based on specific product requirements. It blends compatibly with other flavor systems, enabling creative flavor combinations and product differentiation. The ingredient maintains stability across different pH levels and processing conditions, making it suitable for diverse manufacturing environments.

Quality Assurance:

Each batch undergoes comprehensive testing protocols to ensure consistent quality parameters. The manufacturing process follows established food safety standards with documented traceability throughout production. Regular quality monitoring maintains product specifications and ensures reliable performance in commercial applications. The concentrate meets industry standards for flavor concentrates used in food manufacturing.

Sustainability:

NaturesFlavors implements responsible sourcing practices in ingredient procurement and maintains environmentally conscious manufacturing processes. The company focuses on efficient production methods that minimize waste generation while supporting sustainable supply chain practices. These initiatives align with current industry trends toward environmental responsibility in food ingredient manufacturing.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards