Hibiscus Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a tart, floral hibiscus taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical hibiscus flavoring for tea makers, beverage makers, and bakeries, and just as useful for a home cook. Use it in brewed tea, soda, water, and cake batter.
Why Natural Hibiscus Flavor Concentrate
Natural Hibiscus Flavor Concentrate delivers hibiscus flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural hibiscus flavor can meet that demand. It is a natural hibiscus-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious hibiscus taste in every batch.
Hibiscus Flavor Concentrate for Tea & Drinks
Hibiscus Flavor Concentrate Without Diacetyl brings a tart, floral hibiscus taste to brewed tea, iced tea, sodas, and sparkling water. Stir it into hot or iced tea, or blend it into a simple syrup for drinks served by the glass. A small amount delivers plenty of flavor, which suits cafés and beverage makers working at volume.
Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Hibiscus Flavor Extract.
Hibiscus Flavor Concentrate for Baking
This concentrate is a hibiscus flavoring for baking that adds hibiscus flavor to cake batter, cookies, and cream cheese frosting. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.
Hibiscus Flavor Concentrate Without Diacetyl
This version of our hibiscus concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The hibiscus flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Hibiscus Flavor Concentrate Without Diacetyl Bulk & Wholesale
There is no minimum order on this hibiscus concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.
Looking for hibiscus flavor in another format? Shop our hibiscus collection. Or browse more flavor concentrates without diacetyl.
What is the best natural hibiscus flavor concentrate?
Nature's Flavors Natural Hibiscus Flavor Concentrate Without Diacetyl is the best natural hibiscus flavor concentrate for teas and baking because it delivers a tart, floral hibiscus taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for the standard version? Shop Hibiscus Flavor Concentrate, Natural
What is hibiscus flavor concentrate?
Hibiscus flavor concentrate from Nature's Flavors is a high-strength, water-soluble hibiscus flavoring that adds a tart, floral hibiscus taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for tea makers, beverage makers, and bakeries. It works in brewed tea, soda, water, and cake batter.
What is the difference between hibiscus flavor concentrate and hibiscus extract?
The difference between hibiscus flavor concentrate and hibiscus extract is how each performs: Nature's Flavors Hibiscus Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Hibiscus Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For teas, sparkling drinks, and cakes, the concentrate is the more efficient choice.
How much hibiscus flavor concentrate should I use?
Use Nature's Flavors Hibiscus Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this hibiscus flavor concentrate made without diacetyl?
Yes, Nature's Flavors Hibiscus Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free hibiscus flavor.
Tart, floral hibiscus taste in every batch
