Oak Smoke Flavor Concentrate Without Diacetyl from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a bold, smoky oak taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical oak smoke flavoring for food manufacturers, restaurants, and sauce makers, and just as useful for a home cook. Use it in sauces, marinades, soups, and dressings.
Why Organic Oak Smoke Flavor Concentrate
Organic Oak Smoke Flavor Concentrate delivers oak smoke flavor as a USDA certified organic flavoring with no artificial flavors or colors. Its water-soluble form blends smoothly into sauces, marinades, soups, and dressings. A growing number of customers look for certified organic labels, and a business that offers an organic oak smoke flavor can meet that demand. It is an organic oak smoke-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious oak smoke taste in every batch.
Oak Smoke Flavor Concentrate for Sauces & Marinades
Oak Smoke Flavor Concentrate Without Diacetyl is an oak smoke flavoring for sauces, gravies, and marinades that adds a bold, smoky oak taste to savory recipes. It is designed to hold its flavor under heat, which suits simmered sauces and gravies. Its water-soluble form blends smoothly into water-based sauces and marinades, and its high strength means a small amount delivers plenty of flavor, which suits food manufacturers and kitchens cooking at volume.
Oak Smoke Flavor Concentrate for Soups & Broths
This oak smoke flavoring brings oak smoke flavor to soups, broths, and pickling brines. Stir it into a water-based soup or broth and adjust to taste, or add it to a brine for pickled vegetables. For the fullest flavor in long-simmered soups, stir it in near the end of cooking. Its water-soluble form mixes in evenly, and a little goes a long way.
Oak Smoke Flavor Concentrate for Dressings & Dips
Our organic oak smoke concentrate adds oak smoke flavor to salad dressings, vinaigrettes, flavored vinegars, and dips. It blends smoothly into vinegar-based dressings, and a small amount delivers strong flavor, which makes it practical for producers making dressings and dips in volume. Start small and build to taste, since it is highly concentrated.
Oak Smoke Flavor Concentrate Without Diacetyl
This version of our oak smoke concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The oak smoke flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Oak Smoke Flavor Concentrate Without Diacetyl Bulk & Wholesale
Order this oak smoke concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for oak smoke flavor in another format? Shop our oak smoke collection. Or browse more organic flavor concentrates without diacetyl.
What is the best organic oak smoke flavor concentrate?
Nature's Flavors Organic Oak Smoke Flavor Concentrate Without Diacetyl is the best organic oak smoke flavor concentrate for sauces, soups, and dressings because it delivers a bold, smoky oak taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. It is water-soluble and designed to hold its flavor under heat, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for the standard version? Shop Oak Smoke Flavor Concentrate, Organic
What is oak smoke flavor concentrate?
Oak smoke flavor concentrate from Nature's Flavors is a high-strength, water-soluble oak smoke flavoring that adds a bold, smoky oak taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for food manufacturers, restaurants, and sauce makers. It works in sauces, marinades, soups, and dressings.
What is the difference between oak smoke flavor concentrate and oak smoke extract?
The difference between oak smoke flavor concentrate and oak smoke extract is strength: Nature's Flavors Oak Smoke Flavor Concentrate Without Diacetyl is higher strength and made for large batches, which makes it the more efficient choice for sauces, marinades, and soups. Our Oak Smoke Flavor Extract suits recipes that call for an extract.
How much oak smoke flavor concentrate should I use?
Use Nature's Flavors Oak Smoke Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this oak smoke flavor concentrate made without diacetyl?
Yes, Nature's Flavors Oak Smoke Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free oak smoke flavor.
Bold, smoky oak taste in every batch
