Oak Smoke Flavor Extract, Organic
Oak Smoke Flavor Extract, Organic
Oak Smoke Flavor Extract, Organic
Oak Smoke Flavor Extract, Organic
Oak Smoke Flavor Extract, Organic
Oak Smoke Flavor Extract, Organic
Oak Smoke Flavor Extract, Organic
Oak Smoke Flavor Extract, Organic
Oak Smoke Flavor Extract, Organic
Oak Smoke Flavor Extract, Organic
Oak Smoke Flavor Extract, Organic
Oak Smoke Flavor Extract, Organic
Oak Smoke Flavor Extract, Organic
Oak Smoke Flavor Extract, Organic

Organic Cane Alcohol and Natural Flavors

Introducing our Oak Smoke Flavor Extract, Organic, a premium quality flavoring solution designed to infuse your culinary creations with the rich, smoky essence of oak. This organic extract is crafted from the finest natural ingredients, ensuring a pure and authentic taste that enhances a wide range of dishes. Ideal for chefs, food manufacturers, and home cooks alike, this bulk offering provides an economical and convenient way to add a distinctive smoky flavor to your recipes. Whether you're looking to enhance the taste of meats, sauces, or plant-based dishes, our Oak Smoke Flavor Extract is the perfect choice for achieving that desired smoky profile.

Ingredients:

Our Oak Smoke Flavor Extract is made from high-quality, organic ingredients to ensure a natural and robust flavor. The primary ingredient is oak smoke, which is carefully captured and distilled to preserve its authentic taste. This extract does not contain any artificial additives, preservatives, or GMOs, making it a clean-label option for those seeking natural flavoring solutions. The organic certification guarantees that the ingredients are sourced from sustainable and environmentally friendly practices, aligning with the growing demand for organic and eco-conscious products.

Benefit:

The Oak Smoke Flavor Extract offers numerous benefits for culinary applications. Its concentrated form allows for precise control over the intensity of the smoky flavor, enabling chefs to tailor the taste to their specific needs. This extract is versatile and can be used in a variety of dishes, from traditional barbecue and grilled meats to innovative plant-based recipes. Additionally, the organic nature of the extract ensures that it meets the standards of health-conscious consumers who prioritize clean and natural ingredients. By using this extract, you can achieve a consistent and reliable smoky flavor without the need for actual smoking, saving time and resources in the kitchen.

Applications:

The Oak Smoke Flavor Extract is used by adding a few drops to your desired dish, allowing the rich smoky flavor to permeate throughout. It is perfect for enhancing the taste of sauces, marinades, soups, and stews, as well as for adding depth to plant-based proteins and vegetables.

Brewing Instructions

To use the Oak Smoke Flavor Extract, simply add the desired amount to your recipe. Start with a small quantity and adjust according to taste, as the extract is highly concentrated. For best results, incorporate the extract during the cooking process to allow the flavors to meld seamlessly with the other ingredients. This method ensures a balanced and harmonious smoky profile in your final dish.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Oak Smoke Flavor Extract, Organic

Nature's Flavors

If you’re looking to add a little depth of flavor to your recipes, Nature’s Flavors Organic Oak Smoke Flavor Extract is a great place to start. Perfect for sauces, beverages, and so much more, you will enjoy the added flavor that Oak Smoke can bring to the table.

Size NF-6745/ORGO-2oz

For larger size, please contact us.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
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Organic Cane Alcohol and Natural Flavors

Introducing our Oak Smoke Flavor Extract, Organic, a premium quality flavoring solution designed to infuse your culinary creations with the rich, smoky essence of oak. This organic extract is crafted from the finest natural ingredients, ensuring a pure and authentic taste that enhances a wide range of dishes. Ideal for chefs, food manufacturers, and home cooks alike, this bulk offering provides an economical and convenient way to add a distinctive smoky flavor to your recipes. Whether you're looking to enhance the taste of meats, sauces, or plant-based dishes, our Oak Smoke Flavor Extract is the perfect choice for achieving that desired smoky profile.

Ingredients:

Our Oak Smoke Flavor Extract is made from high-quality, organic ingredients to ensure a natural and robust flavor. The primary ingredient is oak smoke, which is carefully captured and distilled to preserve its authentic taste. This extract does not contain any artificial additives, preservatives, or GMOs, making it a clean-label option for those seeking natural flavoring solutions. The organic certification guarantees that the ingredients are sourced from sustainable and environmentally friendly practices, aligning with the growing demand for organic and eco-conscious products.

Benefit:

The Oak Smoke Flavor Extract offers numerous benefits for culinary applications. Its concentrated form allows for precise control over the intensity of the smoky flavor, enabling chefs to tailor the taste to their specific needs. This extract is versatile and can be used in a variety of dishes, from traditional barbecue and grilled meats to innovative plant-based recipes. Additionally, the organic nature of the extract ensures that it meets the standards of health-conscious consumers who prioritize clean and natural ingredients. By using this extract, you can achieve a consistent and reliable smoky flavor without the need for actual smoking, saving time and resources in the kitchen.

Applications:

The Oak Smoke Flavor Extract is used by adding a few drops to your desired dish, allowing the rich smoky flavor to permeate throughout. It is perfect for enhancing the taste of sauces, marinades, soups, and stews, as well as for adding depth to plant-based proteins and vegetables.

Brewing Instructions

To use the Oak Smoke Flavor Extract, simply add the desired amount to your recipe. Start with a small quantity and adjust according to taste, as the extract is highly concentrated. For best results, incorporate the extract during the cooking process to allow the flavors to meld seamlessly with the other ingredients. This method ensures a balanced and harmonious smoky profile in your final dish.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.
What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.
Small batch production for maximum freshness
Sourced from nature’s finest growing regions
No artificial additives
Gluten-free, kosher, vegan, and non-GMO
Flavor and Fragrance Sample Packs

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.
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