This allergen-free, nut-free flavoring transforms ordinary beverages into extraordinary treats without any risk to those with nut allergies. Perfect for coffee shops, restaurants, and home use, this completely nut-free solution delivers authentic peanut butter taste to lattes, cappuccinos, iced coffees, hot teas, and specialty drinks. Food service establishments can confidently serve customers with severe nut allergies, knowing this allergen-free flavoring contains absolutely no peanuts, tree nuts, or nut-derived ingredients.
IngredientsCrafted with premium organic ingredients and zero diacetyl, this nut-free flavoring uses innovative food science to recreate peanut butter's beloved taste without using any actual nuts. The allergen-free formula contains no peanuts, tree nuts, nut oils, or nut extracts whatsoever. Every ingredient is carefully selected to ensure complete safety for individuals with nut allergies while maintaining the rich, creamy flavor profile that makes peanut butter so irresistible.
BenefitsThe primary benefit of this allergen-free flavoring is safety – it's completely nut-free and poses zero risk to those with nut allergies. Unlike traditional peanut butter products, this innovative solution allows everyone to enjoy peanut butter flavor without concern. The organic formulation ensures clean labeling, while the diacetyl-free recipe provides peace of mind. This nut-free alternative opens new menu possibilities for establishments serving customers with allergies, expanding their market reach while maintaining the authentic taste customers crave.
VersatilityThis allergen-free, nut-free flavoring adapts seamlessly to countless applications beyond basic beverages. Create nut-free peanut butter smoothies, allergen-free dessert coffees, specialty bubble teas, and seasonal drink offerings. The concentrated formula works equally well in hot and cold preparations, maintaining its authentic peanut butter character across temperature ranges. Bakeries can incorporate this nut-free flavoring into frostings, glazes, and dessert sauces, while ice cream shops can offer allergen-free peanut butter flavors. The versatility extends to protein shakes, meal replacement drinks, and nutritional beverages, making it an essential ingredient for any establishment committed to inclusive menu options that don't compromise on taste or safety for customers with nut allergies.
