Carrageenan Gum is a versatile and natural food additive derived from red seaweed, specifically designed to enhance the texture and stability of a wide range of food products. This high-quality carrageenan gum is an essential ingredient for food manufacturers and culinary professionals seeking to improve the consistency, mouthfeel, and shelf life of their products. Known for its gelling, thickening, and stabilizing properties, carrageenan gum is widely used in the food industry to create smooth, creamy textures in dairy products, plant-based alternatives, and processed foods. It is a vegan-friendly and gluten-free option, making it suitable for a variety of dietary needs. The product is available in bulk quantities, ensuring that businesses can efficiently meet their production demands.
Applications: Carrageenan Gum is used in a variety of foodapplications, including dairy products, plant-based milk alternatives, meat products, and desserts. It is typically added during the manufacturing process to improve texture and stability.
Ingredients: Carrageenan Gum is composed of pure carrageenan extracted from red seaweed. It is free from artificial additives, preservatives, and allergens, ensuring a clean label for your products.
Benefit: The primary benefits of using Carrageenan Gum include its ability to improve the texture and stability of food products. It helps to create a smooth and creamy consistency in dairy and non-dairy products, enhances the mouthfeel of beverages, and stabilizes emulsions and suspensions. Additionally, carrageenan gum can extend the shelf life of products by preventing separation and maintaining product integrity over time.
Brewing Instructions When using Carrageenan Gum, it is important to follow proper mixing and heating instructions to achieve the desired results. Typically, the gum is dispersed in cold water or milk and then heated to activate its gelling properties. The specific concentration and heating time may vary depending on the application and desired texture.
Storage: To maintain the quality and effectiveness of Carrageenan Gum, it should be stored in a cool, dry place away from direct sunlight. Ensure that the packaging is tightly sealed to prevent moisture absorption, which can affect the product's performance.
Caution: While Carrageenan Gum is generally recognized as safe for consumption, it is important to use it in accordance with recommended guidelines and concentrations. Excessive use may lead to undesirable textures or gastrointestinal discomfort in sensitive individuals.
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