Flour Salt

Flour Salt is a food-grade quality salt that is ground to a finer texture than regular iodized or table salt. It has a great salt flavor and is ideal in baking applications for cookies, cakes, pies, tarts, and so much more. Nature’s Flavors Flour Salt is also perfect for salted snack foods like popcorn, chips, and roasted nuts. Flour Salt is vegan, kosher, and gluten-free.

Size NF-FLST-1/2lb

$3.15 1/2 lb. * ( $0.39 / oz. ) $4.67 1 lb. * ( $0.29 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan

Flour Salt

Flour Salt is a high-quality flavor concentrate designed to enhance the savory profile of a wide range of culinary creations. This product delivers a robust, salty taste that is essential for achieving the perfect balance in food formulations. It is widely used in the food industry for its ability to provide consistent flavoring in various applications, making it a staple for commercial food manufacturers, R&D teams, and culinary professionals.

Applications:

Flour Salt is typically used in a variety of food products, including baked goods, snacks, sauces, and ready-to-eat meals. Its concentrated form allows for precise flavor adjustments in doughs, batters, and seasoning blends. It is particularly effective in enhancing the taste of bread, crackers, and savory pastries. Additionally, it can be used in soups, broths, and marinades to provide a well-rounded saltiness that complements other ingredients.

Benefit:

Using Flour Salt offers several functional and business benefits. It ensures flavor consistency across large production batches, which is crucial for maintaining product quality and consumer satisfaction. The concentrate form is cost-efficient, reducing the need for large quantities of traditional salt. Furthermore, it supports clean-label initiatives by providing a straightforward ingredient option that aligns with consumer demand for transparency.

Versatility:

The versatility of Flour Salt lies in its ability to be used in a wide range of applications. Its concentrated nature allows for small usage amounts, providing culinary professionals with flexible flavor control. This adaptability encourages product innovation, enabling the creation of unique flavor profiles in both traditional and novel food products. Whether used in small-scale artisanal production or large-scale manufacturing, Flour Salt offers the flexibility needed to meet diverse culinary needs.

Quality Assurance:

Flour Salt is manufactured under stringent quality control measures to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry standards, guaranteeing a reliable product that food manufacturers can trust. The production process is designed to maintain the integrity of the flavor concentrate, ensuring that it delivers the expected taste profile in every application.

Sustainability:

Our commitment to sustainability is reflected in the sourcing and manufacturing practices of Flour Salt. We prioritize environmentally responsible methods, ensuring that our product aligns with sustainable ingredient trends. By choosing Flour Salt, manufacturers can contribute to a more sustainable food system while meeting consumer expectations for eco-friendly products.

Storage:

To maintain the freshness and potency of Flour Salt, it should be stored in a cool, dry place away from direct sunlight. After opening, it is recommended to keep the product in an airtight container to prevent moisture absorption and preserve its quality. Proper storage will ensure that the concentrate remains effective throughout its shelf life.

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