Product Details

Flavor or Fragrance Caramel
Product Type Flavor Syrup
Form Liquid
Designation Organic
Physical Appearance Light Tan Liquid.
PH 3.84+/-0.50
BRIX 73.1+/-5.00
%TA (@ citric) 0.099+/-0.050
Carriers Organic Cane Sugar
Storage Store in tightly sealed containers at ambient temperatures not exceeding 70º-75º Fahrenheit. Stable for up to 3 years if stored properly.
Non-GMO This product does not contain any genetically modified organisms.
Allergens This product does not contain any allergens.
Manufactured In USA

Attributes

  • USDA Organic
  • Vegan
  • OU Kosher
  • Gluten Free
  • Non-GMO

Ingredients

Water, Organic Cane Sugar, Natural Flavors, and Citric Acid

Technical Documents

Documentation available upon request

  • • Certificate of Analysis (COA) / Specification Sheet
  • • Material Safety & Data Sheet (SDS)
Request documentation

Water, Organic Cane Sugar, Natural Flavors, and Citric Acid

Caramel Syrup, Organic

Organic Caramel Syrup from Nature's Flavors is a USDA certified organic flavored syrup made with organic cane sugar and no artificial colors or flavors. Stir it into coffee, lattes, hot chocolate, and milkshakes, or drizzle it over ice cream. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It's vegan, certified kosher, gluten-free, and non-GMO.

Flavored Syrups Product Applications: Popsicles, candy popcorn, popcorn balls, dessert sauce, flavored lemonade, smoothie, latte, coffee, protein shake, iced tea, cold brew, iced coffee, lemonade, milkshake, slush.

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Syrups: Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes.

Find more Q&A in our Knowledge Base → 

Caramel Syrup, Organic

Size NF-3637/ORG-32oz

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  • USDA Organic
  • Kosher
  • Gluten Free
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Why You’ll Love It

  • Delivers a rich, true flavor that customers crave
  • Elevates hot and cold beverages, desserts, and recipes
  • Preserves the integrity of natural ingredients with 32 oz glass bottles

Rich and smooth with a toasty, golden sweetness, this syrup has a classic caramel taste. USDA certified organic and made with organic cane sugar, it makes lattes, milkshakes, and ice cream sundaes feel like a treat.

Price
Regular price $17.42
Regular price Sale price $17.42
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Product Details

Flavor or Fragrance Caramel
Product Type Flavor Syrup
Form Liquid
Designation Organic
Physical Appearance Light Tan Liquid.
PH 3.84+/-0.50
BRIX 73.1+/-5.00
%TA (@ citric) 0.099+/-0.050
Carriers Organic Cane Sugar
Storage Store in tightly sealed containers at ambient temperatures not exceeding 70º-75º Fahrenheit. Stable for up to 3 years if stored properly.
Non-GMO This product does not contain any genetically modified organisms.
Allergens This product does not contain any allergens.
Manufactured In USA

Attributes

  • USDA Organic
  • Vegan
  • OU Kosher
  • Gluten Free
  • Non-GMO

Ingredients

Water, Organic Cane Sugar, Natural Flavors, and Citric Acid

Technical Documents

Documentation available upon request

  • • Certificate of Analysis (COA) / Specification Sheet
  • • Material Safety & Data Sheet (SDS)
Request documentation

Water, Organic Cane Sugar, Natural Flavors, and Citric Acid

Caramel Syrup, Organic

Organic Caramel Syrup from Nature's Flavors is a USDA certified organic flavored syrup made with organic cane sugar and no artificial colors or flavors. Stir it into coffee, lattes, hot chocolate, and milkshakes, or drizzle it over ice cream. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It's vegan, certified kosher, gluten-free, and non-GMO.

Flavored Syrups Product Applications: Popsicles, candy popcorn, popcorn balls, dessert sauce, flavored lemonade, smoothie, latte, coffee, protein shake, iced tea, cold brew, iced coffee, lemonade, milkshake, slush.

Usage Levels - Flavor Syrups: Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes.

Find more Q&A in our Knowledge Base → 

MAKE IT AT HOME

A bottle of Nature's Flavors Organic Caramel Syrup stands on a sunlit kitchen counter beside a cup of caramel latte, a small bowl of caramel pieces, and a potted plant.

Caramel latte mornings start here.

Bring a little caramel warmth to your morning coffee. Stir Caramel Syrup into espresso, add steamed milk, and settle in with a latte made just how you like it.

Why Customers Love Flavor Syrups By Nature's Flavors

★ ★ ★ ★ ★

Amazing tasting syrups

I purchased several flavors and they were all a mega hit in my business. I will most certainly continue ordering.

Wanda M.

★ ★ ★ ★ ★

So yummy, so pure!

We are grateful to find such wonderful clean syrups. Others on the market have a list of ingredients that you need a degree in chemistry to understand. But these simple beautiful syrups were perfect.

Jane K.

★ ★ ★ ★ ★

Just what I was hoping for!

This is perfect for flavoring my Kombucha. Shipment arrived safe and sound; packaged very securely. I will definitely be a return shopper.

Lucy B.

★ ★ ★ ★ ★

Worth every penny!

We love this cola syrup for many reasons - the taste, it’s organic, and has so much less sugar than the commercial colas. A gallon also will last a very long time. It’s pretty much a no-brainer...

Keri P.

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Explore The Full List of Flavored Syrups

Download The List of 100+ Flavors

FAQs

To use our natural and organic flavored syrups, add approximately two tablespoons to your drink and taste to test. Flavored syrups add sweetness and flavor to coffee, tea, lattes, cocktails, Italian sodas, lemonades and other beverages. They can also be used in baking, desserts, ice cream, milkshakes, snow cones, oatmeal, yogurt and more. 

It depends on the bottle size, but here's an easy way to think about it: since each drink uses about one ounce (two tablespoons) of syrup, your bottle's size in ounces is roughly how many drinks you'll get — so a 32 oz bottle makes about 32 drinks, while our largest 5 gallon size makes about 640.

Of course, everyone's taste is different — some people love an extra splash of flavor, while others prefer just a hint. So feel free to adjust the amount to suit your perfect cup, and remember to always taste as you go!

Our flavored syrups are stable for up to 3 years if stored properly. Some syrups require refrigeration after opening, and others can be stored at ambient temperatures not exceeding 70º-75º Fahrenheit. Check the product label for each syrup’s storage instructions. Be sure to keep the natural and organic syrups tightly sealed.

Yes, our flavored syrups can be used in both hot and cold beverages. Syrups are a popular choice for adding sweetness and flavor to coffee, sparkling water, cocktails, and more.

Most flavored syrups are allergen-free and do not contain actual nut material, even for flavors like almond, hazelnut, pistachio, or peanut butter. These flavors are typically created using natural flavor compounds, not whole nuts.

If allergen-free compliance is critical, always review the product’s allergen statement and specification sheet.

All Nature’s Flavors syrups are certified Kosher by Orthodox Union. The OU Kosher certification ensures every ingredient in our syrups and the way in which they are processed is kosher compliant.

There is no minimum order requirement when purchasing syrups from Nature’s Flavors. Customers who are sampling new flavors can order as little as one 32 oz bottle of syrup.

The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.
Made Fresh to Order
Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality
All Natural & Organic Ingredients
Sourced from nature's finest plants and vegetables without artificial colors or synthetic additives
Made in the USA
Proudly manufactured in the United States in California
GMP-Certified
GMP-certified facility ensures adherence to the highest quality and safety standards

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Explore All Our Flavors From A to Z

We carry 500+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.

PRODUCT GUIDE

Nature's Flavors Organic Caramel Syrup is a USDA certified organic flavored syrup made with organic cane sugar. This caramel flavored syrup tastes rich and smooth, with a toasty, golden sweetness. Try it in hot chocolate, steamed milk, and milkshakes, or pour it over ice cream, brownies, and pound cake. It suits a home kitchen as well as a café, bakery, or cocktail bar.

Why Organic Caramel Syrup

You get rich caramel flavor made with USDA certified organic ingredients and no artificial colors or flavors. More shoppers read labels and look for organic options, and a certified organic syrup helps a business meet that demand. The 32 oz glass bottle fits a home kitchen or drink bar, and gallon sizes suit cafés, bakeries, and beverage makers that need an organic syrup for drinks.

Caramel Syrup for Drinks

Stir this caramel syrup for drinks into iced coffee, a latte, or a glass of cold milk. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It is already a liquid, so there is no sugar to dissolve. Cafés can also blend it into milkshakes and frappés.

Caramel Syrup for Desserts

Drizzle it over sundaes, cheesecake, or a warm slice of apple pie, or brush it on cake layers before frosting. It is thinner than caramel sauce, so it soaks into cake and spreads in an even layer over ice cream. Bakeries can keep one bottle for both drinks and desserts.

Caramel Syrup for Cocktails

Organic Caramel Syrup adds sweetness and caramel flavor to cocktails and mocktails. Shake it into an espresso martini or a whiskey sour, or stir it into an old fashioned. Bars can use it as a caramel simple syrup in any recipe that calls for plain simple syrup.

Organic Caramel Syrup

Organic Caramel Syrup is USDA certified organic, vegan, gluten-free, non-GMO, and certified kosher. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.

Caramel Syrup Bulk & Wholesale

Order organic bulk caramel syrup online in 1 gallon, 2 gallon, 4 gallon, and 5 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For larger sizes not listed, please contact us.

Browse all organic flavored syrups.

See more syrup flavors in our flavored syrups collection.

Making snow cones or shaved ice? Shop Organic Caramel Snow Cone Syrup.

Need a syrup for pancakes and waffles? Shop our organic caramel pancake syrup.

What is the best organic caramel syrup?

The best organic caramel syrup is Nature's Flavors Organic Caramel Syrup, which delivers rich caramel flavor made with organic ingredients—no artificial colors, flavors, or dyes. USDA certified organic, vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label caramel syrup your business needs or your family deserves.

What is the difference between caramel syrup and caramel sauce?

Caramel syrup is thin and pourable, so it mixes easily into hot and cold drinks. Caramel sauce is thicker and is mostly used as a topping. Organic Caramel Syrup works both ways: stir it into coffee, lattes, and milkshakes, or drizzle it over ice cream and cake for a lighter caramel layer. For a thicker caramel topping, try our Organic Caramel Topping and Variegate.

Do I need to refrigerate caramel syrup?

No. Nature's Flavors Organic Caramel Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.

Does caramel syrup ever go bad?

Nature's Flavors Organic Caramel Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.