Nature's Flavors Organic Caramel Syrup is a USDA certified organic flavored syrup made with organic cane sugar. This caramel flavored syrup tastes rich and smooth, with a toasty, golden sweetness. Try it in hot chocolate, steamed milk, and milkshakes, or pour it over ice cream, brownies, and pound cake. It suits a home kitchen as well as a café, bakery, or cocktail bar.
Why Organic Caramel Syrup
You get rich caramel flavor made with USDA certified organic ingredients and no artificial colors or flavors. More shoppers read labels and look for organic options, and a certified organic syrup helps a business meet that demand. The 32 oz glass bottle fits a home kitchen or drink bar, and gallon sizes suit cafés, bakeries, and beverage makers that need an organic syrup for drinks.
Caramel Syrup for Drinks
Stir this caramel syrup for drinks into iced coffee, a latte, or a glass of cold milk. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It is already a liquid, so there is no sugar to dissolve. Cafés can also blend it into milkshakes and frappés.
Caramel Syrup for Desserts
Drizzle it over sundaes, cheesecake, or a warm slice of apple pie, or brush it on cake layers before frosting. It is thinner than caramel sauce, so it soaks into cake and spreads in an even layer over ice cream. Bakeries can keep one bottle for both drinks and desserts.
Caramel Syrup for Cocktails
Organic Caramel Syrup adds sweetness and caramel flavor to cocktails and mocktails. Shake it into an espresso martini or a whiskey sour, or stir it into an old fashioned. Bars can use it as a caramel simple syrup in any recipe that calls for plain simple syrup.
Organic Caramel Syrup
Organic Caramel Syrup is USDA certified organic, vegan, gluten-free, non-GMO, and certified kosher. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Caramel Syrup Bulk & Wholesale
Order organic bulk caramel syrup online in 1 gallon, 2 gallon, 4 gallon, and 5 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For larger sizes not listed, please contact us.
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What is the best organic caramel syrup?
The best organic caramel syrup is Nature's Flavors Organic Caramel Syrup, which delivers rich caramel flavor made with organic ingredients—no artificial colors, flavors, or dyes. USDA certified organic, vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label caramel syrup your business needs or your family deserves.
What is the difference between caramel syrup and caramel sauce?
Caramel syrup is thin and pourable, so it mixes easily into hot and cold drinks. Caramel sauce is thicker and is mostly used as a topping. Organic Caramel Syrup works both ways: stir it into coffee, lattes, and milkshakes, or drizzle it over ice cream and cake for a lighter caramel layer. For a thicker caramel topping, try our Organic Caramel Topping and Variegate.
Do I need to refrigerate caramel syrup?
No. Nature's Flavors Organic Caramel Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does caramel syrup ever go bad?
Nature's Flavors Organic Caramel Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.