Nature's Flavors Natural Pumpkin Spice Coffee Syrup is a natural pumpkin spice syrup for coffee made with cane sugar and natural flavors. It gives hot and iced coffee drinks classic pumpkin spice flavor. Stir it into lattes and cappuccinos, add it to cold brew with sweet cream, or mix it into a chai latte. Sizes run from a 32 oz glass bottle up to 4 gallons, so it suits a home kitchen as well as a coffee shop or café.
Why Natural Pumpkin Spice Coffee Syrup
A homemade fall latte means simmering purée, sugar, and seasonings on the stove. This syrup gives you the same fall latte flavor in one pour, with no artificial colors or flavors. Keep a 32 oz glass bottle for lattes at home, or order gallon sizes to keep a seasonal drink on a café menu all fall.
Pumpkin Spice Syrup for Lattes
Add pumpkin spice syrup to a mug, pull a shot of espresso over it, and top with steamed milk for a fall latte. Finish with whipped cream for a coffee-shop style drink.
Pumpkin Spice Syrup for Cold Brew and Iced Coffee
Stir pumpkin spice syrup into cold brew, then top with sweet cream cold foam. For an iced latte, mix the syrup with espresso and milk, then pour it over ice.
Pumpkin Spice Syrup for Chai and Fall Drinks
Stir pumpkin spice syrup into a chai latte or hot chocolate for a fall twist. It also mixes into steamed milk for a coffee-free pumpkin spice steamer.
Natural Pumpkin Spice Coffee Syrup
Natural Pumpkin Spice Coffee Syrup is vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Natural Pumpkin Spice Coffee Syrup Bulk & Wholesale
Order bulk pumpkin spice coffee syrup online in 1 gallon, 2 gallon, and 4 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For sizes not listed, please contact us.
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What is the best natural pumpkin spice syrup for coffee?
The best natural pumpkin spice syrup for coffee is Nature's Flavors Natural Pumpkin Spice Coffee Syrup, which delivers classic pumpkin spice flavor made with natural flavors and cane sugar—no artificial colors or flavors. Vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label pumpkin spice coffee syrup your business needs or your family deserves.
How do you use pumpkin spice syrup in coffee?
Add pumpkin spice syrup to your mug, then add a shot of espresso or coffee and stir. Top with steamed or frothed milk, and finish with whipped cream if you like. For an iced version, pour the espresso, syrup, and cold milk over ice.
Do I need to refrigerate pumpkin spice coffee syrup?
No. Nature's Flavors Natural Pumpkin Spice Coffee Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does pumpkin spice coffee syrup ever go bad?
Nature's Flavors Natural Pumpkin Spice Coffee Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.