Nature's Flavors Organic Chocolate Syrup is a USDA certified organic flavored syrup made with organic cane sugar. This chocolate flavored syrup tastes rich and smooth, with deep cocoa notes. Stir it into cold milk for chocolate milk, or pour it over a sundae. It suits a home kitchen as well as a diner, bakery, or ice cream shop.
Why Organic Chocolate Syrup
You get classic chocolate flavor made with organic ingredients and no artificial colors or flavors. More shoppers read labels and look for organic options, and a certified organic syrup helps a business meet that demand. It pours easily from the bottle, so it works for drinks and toppings alike.
Chocolate Syrup for Drinks
Organic Chocolate Syrup makes chocolate milk, milkshakes, and hot chocolate in seconds. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It is already a liquid, so it stirs into cold milk with no clumps. Cafés can stir it into mochas and iced lattes, and diners can add it to egg creams and malts.
Chocolate Syrup for Ice Cream and Desserts
Pour Organic Chocolate Syrup over sundaes, banana splits, and frozen yogurt. Bakers can drizzle it over brownies and cheesecake, brush it onto cake layers, or swirl it into whipped cream for a chocolate topping.
Organic Chocolate Syrup
Organic Chocolate Syrup is USDA certified organic, vegan, gluten-free, non-GMO, and certified kosher. That makes it an easy fit for a café, diner, or bar menu that lists organic, vegan, or kosher options.
Chocolate Syrup Bulk & Wholesale
Order organic bulk chocolate syrup online in 1 gallon, 2 gallon, 4 gallon, and 5 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For larger sizes not listed, please contact us.
Browse all organic flavored syrups.
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What is the best organic chocolate syrup?
The best organic chocolate syrup is Nature's Flavors Organic Chocolate Syrup, which delivers rich, smooth chocolate flavor made with organic ingredients and no artificial colors or flavors. USDA certified organic, vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label chocolate syrup your business needs or your family deserves.
Is chocolate syrup the same as chocolate sauce?
Not quite. Chocolate sauce is usually thicker and made for topping. Organic Chocolate Syrup is pourable, so it stirs into cold milk and drinks as easily as it drizzles over ice cream.
How do I make chocolate milk with chocolate syrup?
Stir Organic Chocolate Syrup into cold milk a little at a time until it tastes right. It mixes in smoothly with no powder to dissolve. It works with dairy milk and plant-based milks.
Do I need to refrigerate chocolate syrup?
No. Nature's Flavors Organic Chocolate Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does chocolate syrup ever go bad?
Nature's Flavors Organic Chocolate Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.