Nature's Flavors Organic Colombian Coffee Syrup is a Colombian coffee syrup made with organic cane sugar. It adds sweet coffee flavor to lattes, milkshakes, and desserts. Use it for extra coffee flavor in iced drinks or in coffee ice cream and tiramisu. Choose a 32 oz glass bottle for home or sizes up to 5 gallons for a café or bakery.
Why Organic Colombian Coffee Syrup
This syrup gives coffee flavor to drinks and desserts that do not start with brewed coffee, such as milkshakes, coffee milk, and whipped cream. It also adds extra coffee flavor to lattes and iced coffee.
Coffee Milk and Milkshakes
Stir Colombian coffee syrup into cold milk for coffee milk, or blend it with vanilla ice cream and milk for a coffee milkshake.
Extra Coffee Flavor in Lattes
Add the syrup to a latte or iced coffee for extra coffee flavor.
Coffee Desserts
Brush Colombian coffee syrup over ladyfingers for tiramisu, or stir it into whipped cream, frosting, and brownie batter.
Organic Colombian Coffee Syrup
Organic Colombian Coffee Syrup is USDA certified organic, vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Organic Colombian Coffee Syrup Bulk & Wholesale
Order bulk organic colombian coffee syrup online in 1 gallon, 2 gallon, 4 gallon, and 5 gallon plastic containers with no minimum order. Volume discounts are built into pricing on the product page. For sizes not listed, please contact us.
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What is the best Colombian coffee syrup?
The best Colombian coffee syrup is Nature's Flavors Organic Colombian Coffee Syrup, which delivers sweet Colombian coffee flavor made with organic cane sugar—no artificial colors or flavors. USDA certified organic, vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label colombian coffee syrup your business needs or your family deserves.
What is Colombian coffee syrup used for?
It flavors coffee milk, milkshakes, lattes, and iced coffee, and it adds coffee flavor to desserts such as tiramisu and frosting. Adjust the amount to taste.
Do I need to refrigerate colombian coffee syrup?
No. Nature's Flavors Organic Colombian Coffee Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does colombian coffee syrup ever go bad?
Nature's Flavors Organic Colombian Coffee Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.