Nature's Flavors Organic French Vanilla Coffee Syrup is a French vanilla coffee syrup made with organic cane sugar. Stir it into a morning latte, a pot of drip coffee, or a tall glass of iced coffee. It also turns plain steamed milk into a sweet treat for anyone skipping espresso. The 32 oz glass bottle suits a home coffee bar, and sizes up to 4 gallons cover a café or bakery.
Why Organic French Vanilla Coffee Syrup
French vanilla is a coffee flavor most guests recognize on sight, which makes it an easy first add to a syrup lineup. This organic version lets a café list a certified organic option without changing recipes. At home, it replaces flavored creamer with a syrup you can measure cup by cup.
French Vanilla Lattes
Pull a shot of espresso over the syrup, stir, and finish with steamed milk and a thin layer of foam. Oat milk and almond milk both work well. For a French vanilla cappuccino, use less milk and more foam.
French Vanilla Iced Coffee
Pour chilled coffee over ice, stir in the syrup, and top it with half-and-half.
Batch Brew and Coffee Service
Offices, brunch spots, and catering tables can set out French vanilla coffee syrup next to a carafe of drip coffee. Guests can flavor their own cup.
Organic French Vanilla Coffee Syrup
Organic French Vanilla Coffee Syrup is USDA certified organic, vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Organic French Vanilla Coffee Syrup Bulk & Wholesale
Order bulk organic french vanilla coffee syrup online in 1 gallon, 2 gallon, and 4 gallon plastic containers with no minimum order. Volume discounts are built into pricing on the product page. For sizes not listed, please contact us.
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What is the best French vanilla coffee syrup?
The best French vanilla coffee syrup is Nature's Flavors Organic French Vanilla Coffee Syrup, which delivers sweet French vanilla flavor made with organic cane sugar—no artificial colors or flavors. USDA certified organic, vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label french vanilla coffee syrup your business needs or your family deserves.
What is the difference between French vanilla and vanilla coffee syrup?
French vanilla names a custard-style vanilla flavor, while plain vanilla is simpler. Both work in lattes, iced coffee, and drip coffee, so pick the style you prefer or keep both on a menu.
Do I need to refrigerate french vanilla coffee syrup?
No. Nature's Flavors Organic French Vanilla Coffee Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does french vanilla coffee syrup ever go bad?
Nature's Flavors Organic French Vanilla Coffee Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.