Nature's Flavors Natural Kiwi Coffee Syrup is a kiwi syrup for coffee made with cane sugar and natural flavors. It adds sweet kiwi flavor to iced coffee, cold brew, and iced lattes. Add it to iced tea, sparkling water, or a smoothie when you want fruit flavor without brewing anything new. Sizes run from a 32 oz glass bottle up to 4 gallons, so it suits a home kitchen as well as a café or juice bar.
Why Natural Kiwi Coffee Syrup
Kiwi syrup gives a coffee menu a fruit option that works in iced drinks. It mixes into cold brew and iced lattes, has no artificial colors or flavors, and is vegan and gluten-free. Keep a 32 oz glass bottle at home for iced coffee, or order gallon sizes to add a kiwi drink to a café or juice bar menu.
Kiwi Iced Coffee and Cold Brew
Pour kiwi syrup into a glass, add ice, and top it with cold brew or chilled coffee. Stir well, then add milk or cream if you like.
Kiwi Syrup for Tea and Sparkling Drinks
Stir kiwi syrup into iced tea, lemonade, or sparkling water for a fruit-flavored drink.
Kiwi Syrup in Smoothies and Desserts
Blend kiwi syrup into smoothies and milkshakes, or drizzle it over vanilla ice cream, yogurt, and cheesecake. Bakers can brush it on cake layers or stir it into frosting for kiwi flavor.
Natural Kiwi Coffee Syrup
Natural Kiwi Coffee Syrup is vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Natural Kiwi Coffee Syrup Bulk & Wholesale
Order bulk kiwi coffee syrup online in 1 gallon, 2 gallon, and 4 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For sizes not listed, please contact us.
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What is the best kiwi syrup for coffee?
The best kiwi syrup for coffee is Nature's Flavors Natural Kiwi Coffee Syrup, which delivers sweet kiwi flavor made with natural flavors and cane sugar—no artificial colors or flavors. Vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label kiwi coffee syrup your business needs or your family deserves.
Can I use kiwi syrup in hot coffee?
Yes. Kiwi syrup mixes into hot coffee and lattes as well as iced drinks. Try it in iced coffee and cold brew too, and adjust the amount to taste.
Do I need to refrigerate kiwi coffee syrup?
No. Nature's Flavors Natural Kiwi Coffee Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does kiwi coffee syrup ever go bad?
Nature's Flavors Natural Kiwi Coffee Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.