Nature's Flavors Natural Marzipan Syrup is a flavored syrup made with cane sugar and natural flavors. It tastes sweet and nutty, with the classic flavor of almond-paste marzipan. Brush it over cakes, stir it into frosting, or add it to lattes and holiday drinks. Sizes run from a 32 oz glass bottle up to 5 gallons, so it suits a home kitchen as well as a bakery, café, or dessert shop.
Why Natural Marzipan Syrup
Marzipan is a holiday baking classic across Europe, from stollen to Christmas cookies. This syrup gives you that almond-paste flavor in one pour, with no rolling or grinding. Home bakers can keep a 32 oz bottle for the season. Bakeries, cafés, and dessert shops can order 1 to 5 gallon sizes for holiday menus.
Marzipan Syrup for Cakes and Cookies
Brush marzipan syrup over sponge cake or pound cake layers after baking, or stir it into buttercream and glaze. Add it to sugar cookie dough, shortbread, or stollen for a marzipan finish.
Marzipan Syrup for Lattes and Holiday Drinks
Stir marzipan syrup into a latte, hot chocolate, or steamed milk. Mix it into eggnog, or shake it with cream for a dessert cocktail.
Natural Marzipan Syrup
Natural Marzipan Syrup is vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Natural Marzipan Syrup Bulk & Wholesale
Order bulk natural marzipan syrup online in 1 gallon, 2 gallon, 4 gallon, and 5 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For larger sizes not listed, please contact us.
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What is the best natural marzipan syrup?
The best natural marzipan syrup is Nature's Flavors Natural Marzipan Syrup, which delivers a sweet, nutty marzipan flavor made with natural flavors and cane sugar—no artificial colors or flavors. Vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label marzipan syrup your business needs or your family deserves.
What does marzipan syrup taste like?
Marzipan syrup tastes sweet and nutty, like classic almond-paste marzipan. Bakers brush it over cakes and stir it into frosting, and cafés add it to lattes and holiday drinks.
Do I need to refrigerate marzipan syrup?
No. Nature's Flavors Natural Marzipan Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does marzipan syrup ever go bad?
Nature's Flavors Natural Marzipan Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.