Nature's Flavors Natural Panettone Syrup is a flavored syrup made with cane sugar and natural flavors. It tastes sweet and buttery, with notes of citrus and vanilla like Italian panettone. Stir it into eggnog and hot cocoa, or brush it over holiday cakes and sweet breads. Sizes run from a 32 oz glass bottle up to 5 gallons, so it suits a home kitchen as well as a café, bakery, or restaurant.
Why Natural Panettone Syrup
Panettone is a Christmas tradition in Italy, and its flavor fits holiday drinks and desserts. This syrup gives you that festive taste in one pour, all season long. Home cooks can keep a 32 oz bottle for holiday baking. Cafés, bakeries, and restaurants can order 1 to 5 gallon sizes for the holiday rush.
Panettone Syrup for Eggnog and Holiday Drinks
Stir panettone syrup into eggnog, hot cocoa, or steamed milk for a festive mug. Add it to a latte or chai, or shake it with cream and rum for a holiday cocktail.
Panettone Syrup for Holiday Baking
Brush panettone syrup over pound cake or sweet bread after baking. Stir it into whipped cream, frosting, or bread pudding for a festive finish.
Natural Panettone Syrup
Natural Panettone Syrup is vegan, gluten-free, non-GMO, and certified kosher, with no artificial colors or flavors. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.
Natural Panettone Syrup Bulk & Wholesale
Order bulk natural panettone syrup online in 1 gallon, 2 gallon, 4 gallon, and 5 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For larger sizes not listed, please contact us.
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What is the best natural panettone syrup?
The best natural panettone syrup is Nature's Flavors Natural Panettone Syrup, which delivers a sweet, buttery panettone flavor with citrus and vanilla notes made with natural flavors and cane sugar—no artificial colors or flavors. Vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label panettone syrup your business needs or your family deserves.
What does panettone syrup taste like?
Panettone syrup tastes sweet and buttery, with notes of citrus and vanilla like the Italian holiday bread. People use it in eggnog, hot cocoa, lattes, and holiday cakes.
Do I need to refrigerate panettone syrup?
No. Nature's Flavors Natural Panettone Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.
Does panettone syrup ever go bad?
Nature's Flavors Natural Panettone Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.