Vanilla Syrup, Organic

Nature's Flavors Organic Vanilla Syrup is a USDA certified organic flavored syrup made with organic cane sugar. This vanilla flavored syrup has a smooth, sweet vanilla taste that suits drinks and desserts alike. Add it to coffee, lattes, tea, chai, hot chocolate, cream sodas, milkshakes, or cocktails, or drizzle it over ice cream, fruit, and cake. It works as well in a home kitchen as it does at a café, bakery, or smoothie or cocktail bar.

Why Organic Vanilla Syrup

You get a smooth vanilla flavor made with USDA certified organic ingredients and no artificial colors or flavors. More shoppers read labels and look for organic options, and a certified organic syrup lets a business meet that demand. The 32 oz glass bottle fits a home kitchen or drink bar, and gallon sizes suit cafés, bakeries, and beverage makers.

Vanilla Syrup for Drinks

Stir this vanilla syrup for drinks into hot or iced coffee, lattes, hot or iced tea, chai, hot chocolate, or a smoothie. Start with 1 oz (2 tbsp) per 12 oz beverage and adjust to taste, or use as desired in your favorite recipes. Add it to cold milk for vanilla milk, or pour it into a milkshake before blending. It is already a liquid, so there is no sugar to dissolve in cold drinks.

Vanilla Syrup for Soda

This vanilla syrup for soda turns sparkling water into vanilla cream soda. Stir it into chilled sparkling water or club soda, add a splash of cream if you like, and taste. It also adds a vanilla note to cola and root beer, which lets a café or soda shop offer vanilla versions of several drinks from one bottle.

Vanilla Syrup for Cocktails

Vanilla syrup sweetens and flavors cocktails and mocktails at the same time. Use it in old fashioneds, whiskey sours, rum punches, and spritzes, or in alcohol-free versions of the same drinks. Wherever a recipe calls for plain simple syrup, a vanilla simple syrup like this one adds flavor without a second bottle.

Organic Vanilla Syrup

Organic Vanilla Syrup is USDA certified organic, vegan, gluten-free, non-GMO, and certified kosher, so cafés and food businesses can list a certified organic syrup on menus and labels. It needs no refrigeration in any size. Stored tightly sealed at room temperature not exceeding 70°F to 75°F, it is stable up to 3 years.

Vanilla Syrup Bulk & Wholesale

Order organic bulk vanilla syrup online in 1 gallon, 2 gallon, 4 gallon, and 5 gallon sizes with no minimum order. Volume discounts are built into pricing on the product page. For larger sizes not listed, please contact us.

Browse all organic flavored syrups.

See more syrup flavors in our flavored syrups collection.

Need a syrup for pancakes and waffles? Shop our organic vanilla pancake syrup.

What is the best organic vanilla syrup?

The best organic vanilla syrup is Nature's Flavors Organic Vanilla Syrup, which delivers smooth vanilla flavor made with organic ingredients—no artificial colors, flavors, or dyes. USDA certified organic, vegan, certified kosher, gluten-free, and non-GMO, it gives you the clean-label vanilla syrup your business needs or your family deserves.

Can I use vanilla syrup instead of vanilla extract?

Sometimes. Vanilla syrup is sweetened and ready to stir into drinks, while vanilla extract is a concentrated flavoring measured by the drop or teaspoon. Organic Vanilla Syrup can replace extract in drinks, whipped cream, frostings, and sauces, where its sweetness helps. It adds sugar and liquid, so reduce other sweeteners and taste as you go. For baking, vanilla extract is the better fit.

Do I need to refrigerate vanilla syrup?

No. Nature's Flavors Organic Vanilla Syrup needs no refrigeration, before or after opening, in any size. Store it in a tightly sealed container at room temperature not exceeding 70°F to 75°F.

Does vanilla syrup ever go bad?

Nature's Flavors Organic Vanilla Syrup is stable up to 3 years if stored properly. Keep the container tightly sealed and store it at room temperature not exceeding 70°F to 75°F.