Butter Rum Flavor Concentrate from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a rich, buttery rum taste at high strength, and a little goes a long way. It is plant-based and made without dairy. That makes it a practical butter rum flavoring for bakeries, dessert makers, and beverage makers, and just as useful for a home cook. Use it in cake batter, ice cream, syrup, and soda.
Why Organic Butter Rum Flavor Concentrate
Organic Butter Rum Flavor Concentrate delivers butter rum flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers look for certified organic labels, and a business that offers an organic butter rum flavor can meet that demand. It is an organic butter rum-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious butter rum taste in every batch.
Butter Rum Flavor Concentrate for Baking
Butter Rum Flavor Concentrate is a butter rum flavoring for baking that adds a rich, buttery rum taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.
Butter Rum Flavor Concentrate for Ice Cream
This concentrate is a butter rum flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for butter rum flavor in every scoop.
Butter Rum Flavor Concentrate for Sodas & Drinks
Our organic butter rum concentrate brings butter rum flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.
Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Butter Rum Flavor Extract.
Organic Butter Rum Flavor Concentrate
Our organic butter rum concentrate suits manufacturers and producers who make certified organic products and need the same butter rum flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller organic bakeries, cafés, and shops get the same butter rum flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.
Butter Rum Flavor Concentrate Bulk & Wholesale
There is no minimum order on this butter rum concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.
Looking for butter rum flavor in another format? Shop our butter rum collection. Or browse more organic flavor concentrates.
What is the best organic butter rum flavor concentrate?
Nature's Flavors Organic Butter Rum Flavor Concentrate is the best organic butter rum flavor concentrate for baking, ice cream, and drinks because it delivers a rich, buttery rum taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without dairy. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for a version made without diacetyl? Shop Organic Butter Rum Flavor Concentrate Without Diacetyl
What is butter rum flavor concentrate?
Butter rum flavor concentrate from Nature's Flavors is a high-strength, water-soluble butter rum flavoring that adds a rich, buttery rum taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, dessert makers, and beverage makers. It works in cake batter, ice cream, syrup, and soda.
What is the difference between butter rum flavor concentrate and butter rum extract?
The difference between butter rum flavor concentrate and butter rum extract is how each performs: Nature's Flavors Butter Rum Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Butter Rum Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, ice cream, and drinks, the concentrate is the more efficient choice.
How much butter rum flavor concentrate should I use?
Use Nature's Flavors Butter Rum Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Does butter rum flavor concentrate contain dairy?
No, Nature's Flavors Butter Rum Flavor Concentrate does not contain dairy; it is plant-based and made without dairy. It delivers butter rum flavor with no milk or cream in the recipe.
Does butter rum flavor concentrate go bad?
Nature's Flavors Butter Rum Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.
A small amount delivers bold flavor
