Butter Rum Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a rich, buttery rum taste at high strength, and a little goes a long way. It is plant-based and made without dairy. This version is made without diacetyl, for formulations that call for it. That makes it a practical butter rum flavoring for bakeries, dessert makers, and beverage makers, and just as useful for a home cook. Use it in cake batter, ice cream, syrup, and soda.
Why Natural Butter Rum Flavor Concentrate
Natural Butter Rum Flavor Concentrate delivers butter rum flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural butter rum flavor can meet that demand. It is a natural butter rum-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious butter rum taste in every batch.
Butter Rum Flavor Concentrate for Baking
Butter Rum Flavor Concentrate Without Diacetyl is a butter rum flavoring for baking that adds a rich, buttery rum taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.
Butter Rum Flavor Concentrate for Ice Cream
This concentrate is a butter rum flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for butter rum flavor in every scoop.
Butter Rum Flavor Concentrate for Sodas & Drinks
Our natural butter rum concentrate brings butter rum flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.
Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Butter Rum Flavor Extract.
Butter Rum Flavor Concentrate Without Diacetyl
This version of our butter rum concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The butter rum flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Butter Rum Flavor Concentrate Without Diacetyl Bulk & Wholesale
Order this butter rum concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for butter rum flavor in another format? Shop our butter rum collection. Or browse more flavor concentrates without diacetyl.
What is the best natural butter rum flavor concentrate?
Nature's Flavors Natural Butter Rum Flavor Concentrate Without Diacetyl is the best natural butter rum flavor concentrate for baking, ice cream, and drinks because it delivers a rich, buttery rum taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without dairy or diacetyl. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for the standard version? Shop Butter Rum Flavor Concentrate, Natural
What is butter rum flavor concentrate?
Butter rum flavor concentrate from Nature's Flavors is a high-strength, water-soluble butter rum flavoring that adds a rich, buttery rum taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, dessert makers, and beverage makers. It works in cake batter, ice cream, syrup, and soda.
What is the difference between butter rum flavor concentrate and butter rum extract?
The difference between butter rum flavor concentrate and butter rum extract is how each performs: Nature's Flavors Butter Rum Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Butter Rum Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, ice cream, and drinks, the concentrate is the more efficient choice.
How much butter rum flavor concentrate should I use?
Use Nature's Flavors Butter Rum Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Does butter rum flavor concentrate contain dairy?
No, Nature's Flavors Butter Rum Flavor Concentrate Without Diacetyl does not contain dairy; it is plant-based and made without dairy. It delivers butter rum flavor with no milk or cream in the recipe.
Is this butter rum flavor concentrate made without diacetyl?
Yes, Nature's Flavors Butter Rum Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free butter rum flavor.
Adds authentic aroma and flavor to every recipe
