How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Nature’s Flavors Juniper Flavor Extract is a top-quality ingredient crafted for culinary experts and food producers aiming to integrate the unique taste of juniper into their offerings. Renowned for its earthy, tart, and sharp characteristics, juniper is a fundamental element in gin and provides a distinctive flavor that can elevate various food and beverage applications. This extract delivers a consistent and concentrated juniper taste, making it a perfect choice for those wishing to add a refined touch to their culinary creations.

Applications:

Juniper Flavor Extract is adaptable and suitable for a wide array of uses. It excels in clear beverages, where its crisp and refreshing notes can be highlighted. Additionally, it is an outstanding option for bar mixes, offering a unique twist to cocktails and mocktails. In the culinary realm, this extract can be utilized in sauces and fillings, adding depth and complexity to savory dishes. It is also ideal for baked goods, where it can impart a subtle yet distinctive flavor that complements other ingredients.

Benefit:

Utilizing Nature’s Flavors Juniper Flavor Extract provides numerous advantages for food producers and culinary experts. The concentrate ensures flavor consistency across batches, which is vital for maintaining product quality. It is also cost-effective, as a small amount of extract can deliver a potent flavor, minimizing the need for large quantities of raw ingredients. Furthermore, the extract aligns with clean-label trends, as it offers a natural flavoring option without any artificial additives.

Versatility:

The versatility of Juniper Flavor Extract allows for a wide range of applications. Its concentrated nature means that only a small amount is needed to achieve the desired flavor profile, offering flexibility in flavor control. This makes it an excellent tool for product innovation, enabling chefs and R&D teams to experiment with new flavor combinations and create unique offerings that stand out in the market.

Quality Assurance:

Nature’s Flavors is committed to quality assurance, ensuring that each batch of Juniper Flavor Extract is manufactured and tested to meet stringent safety and consistency standards. The production process involves rigorous quality checks to guarantee that the extract delivers the expected flavor profile and meets industry regulations. This commitment to quality provides peace of mind to manufacturers and culinary professionals who rely on the extract for their products.

Sustainability:

Nature’s Flavors is dedicated to environmentally responsible sourcing and manufacturing practices. The juniper used in the extract is sourced from sustainable suppliers, ensuring that the production process aligns with current sustainable ingredient trends. This commitment to sustainability not only supports environmental conservation but also appeals to consumers who prioritize eco-friendly products.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Juniper Flavor Extract, Natural

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Juniper, one of the key ingredients that go into making gin, has a flavor like none other. Earthy, tart, and sharp, juniper is a flavor that can be incorporated into yourapplications for various foods and beverages. Nature’s Flavors Juniper Flavor Extract is great for clear beverage recipes, bar mixes, sauces, fillings, and more.

Size NF-5561/NAT/J-2oz

$14.76 2 oz. * ( $7.38 / oz. ) $17.49 8 oz. * ( $2.19 / oz. ) $40.99 32 oz. ( $1.28 / oz. ) $140.60 1 gal. ( $1.1 / oz. ) $246.06 2 gal. ( $0.96 / oz. ) $602.79 5 gal. ( $0.94 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan

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Juniper Flavor Extract, Natural

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Nature’s Flavors Juniper Flavor Extract is a top-quality ingredient crafted for culinary experts and food producers aiming to integrate the unique taste of juniper into their offerings. Renowned for its earthy, tart, and sharp characteristics, juniper is a fundamental element in gin and provides a distinctive flavor that can elevate various food and beverage applications. This extract delivers a consistent and concentrated juniper taste, making it a perfect choice for those wishing to add a refined touch to their culinary creations.

Applications:

Juniper Flavor Extract is adaptable and suitable for a wide array of uses. It excels in clear beverages, where its crisp and refreshing notes can be highlighted. Additionally, it is an outstanding option for bar mixes, offering a unique twist to cocktails and mocktails. In the culinary realm, this extract can be utilized in sauces and fillings, adding depth and complexity to savory dishes. It is also ideal for baked goods, where it can impart a subtle yet distinctive flavor that complements other ingredients.

Benefit:

Utilizing Nature’s Flavors Juniper Flavor Extract provides numerous advantages for food producers and culinary experts. The concentrate ensures flavor consistency across batches, which is vital for maintaining product quality. It is also cost-effective, as a small amount of extract can deliver a potent flavor, minimizing the need for large quantities of raw ingredients. Furthermore, the extract aligns with clean-label trends, as it offers a natural flavoring option without any artificial additives.

Versatility:

The versatility of Juniper Flavor Extract allows for a wide range of applications. Its concentrated nature means that only a small amount is needed to achieve the desired flavor profile, offering flexibility in flavor control. This makes it an excellent tool for product innovation, enabling chefs and R&D teams to experiment with new flavor combinations and create unique offerings that stand out in the market.

Quality Assurance:

Nature’s Flavors is committed to quality assurance, ensuring that each batch of Juniper Flavor Extract is manufactured and tested to meet stringent safety and consistency standards. The production process involves rigorous quality checks to guarantee that the extract delivers the expected flavor profile and meets industry regulations. This commitment to quality provides peace of mind to manufacturers and culinary professionals who rely on the extract for their products.

Sustainability:

Nature’s Flavors is dedicated to environmentally responsible sourcing and manufacturing practices. The juniper used in the extract is sourced from sustainable suppliers, ensuring that the production process aligns with current sustainable ingredient trends. This commitment to sustainability not only supports environmental conservation but also appeals to consumers who prioritize eco-friendly products.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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