Malted Mocha Flavor Concentrate Without Diacetyl from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a malty chocolate and coffee taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical malted mocha flavoring for coffee shops, bakeries, and dessert makers, and just as useful for a home cook. Use it in lattes, ice cream, milk shakes, and cake batter.
Why Organic Malted Mocha Flavor Concentrate
Organic Malted Mocha Flavor Concentrate delivers malted mocha flavor as a USDA certified organic flavoring with no artificial flavors or colors. Its flavor stays strong through baking, from the batter to the finished cake, cookie, or pie. A growing number of customers look for certified organic labels, and a business that offers an organic malted mocha flavor can meet that demand. It is an organic malted mocha-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious malted mocha taste in every batch.
Malted Mocha Flavor Concentrate for Coffee
Malted Mocha Flavor Concentrate Without Diacetyl is a malted mocha flavoring for coffee that brings a malty chocolate and coffee taste to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a malted mocha latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a small amount delivers plenty of flavor, which suits coffee shops making malted mocha drinks to order.
Malted Mocha Flavor Concentrate for Ice Cream
This concentrate is a malted mocha flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a little goes a long way. Use it in milk shakes and yogurt too, for malted mocha flavor in every scoop.
Malted Mocha Flavor Concentrate for Baking
This concentrate is a malted mocha flavoring for baking that adds malted mocha flavor to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Start with a small amount and build to taste, since it is highly concentrated.
Malted Mocha Flavor Concentrate Without Diacetyl
This version of our malted mocha concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The malted mocha flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Malted Mocha Flavor Concentrate Without Diacetyl Bulk & Wholesale
This malted mocha concentrate is available with no minimum order and transparent pricing on every listed size, from sample bottles to multi-gallon pails, with volume pricing built in as sizes go up. Contact us for sizes not listed.
Looking for malted mocha flavor in another format? Shop our malted mocha collection. Or browse more organic flavor concentrates without diacetyl.
What is the best organic malted mocha flavor concentrate?
Nature's Flavors Organic Malted Mocha Flavor Concentrate Without Diacetyl is the best organic malted mocha flavor concentrate for coffee drinks, ice cream, and baking because it delivers a malty chocolate and coffee taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. It holds its flavor through baking, where the flavor of an extract may evaporate, and its water-soluble, highly concentrated form means a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
What is malted mocha flavor concentrate?
Malted mocha flavor concentrate from Nature's Flavors is a high-strength, water-soluble malted mocha flavoring that adds a malty chocolate and coffee taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for coffee shops, bakeries, and dessert makers. It works in lattes, ice cream, milk shakes, and cake batter.
What is the difference between malted mocha flavor concentrate and a flavor extract?
The difference between malted mocha flavor concentrate and a flavor extract is how each performs: Nature's Flavors Malted Mocha Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, an extract is usually the better choice, since the concentrate may turn them cloudy. For lattes, ice cream, and cakes, the concentrate is the more efficient choice.
How much malted mocha flavor concentrate should I use?
Use Nature's Flavors Malted Mocha Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Ingredients like fat, sugar, and bulking agents change how strong the flavor tastes; test it in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this malted mocha flavor concentrate made without diacetyl?
Yes, Nature's Flavors Malted Mocha Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free malted mocha flavor.
Does malted mocha flavor concentrate go bad?
Nature's Flavors Malted Mocha Flavor Concentrate Without Diacetyl stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.
A small amount delivers bold flavor
