Nature's Flavors' Black Currant Cream Flavor Oil represents a specialized oil-soluble flavoring concentrate designed for chocolate applications. This formulation integrates seamlessly with pure chocolate and cocoa bases without separation, offering chocolatiers a reliable solution for enhancing chocolate coatings. The product features compatibility with dark, milk, and white chocolate varieties, delivering consistent results across different chocolate types.
Applications:
This flavor oil serves multiple culinary purposes beyond chocolate work. It performs effectively in cookies, cakes, and bread formulations, maintaining stability during baking processes. The concentrate also functions in icings, oil-based coatings, sauces, and dressings. Through emulsification techniques, it can be adapted for water-soluble applications, expanding its utility across various food preparation methods.
Benefits:
The concentrated nature requires minimal usage levels - approximately one-quarter teaspoon per pound of chocolate - making it economical for commercial and home use. The product maintains stability for extended periods at room temperature and freezes effectively for long-term storage. Its low usage rate contributes negligible nutritional impact while delivering consistent flavor distribution when properly incorporated.
Versatility:
Professional chocolatiers and home cooks can utilize this flavoring across diverse applications. The oil-soluble format works particularly well when combined with 76-degree coconut oil for optimal distribution. Its formulation allows for precise flavor control, enabling users to achieve subtle enhancement rather than overwhelming the chocolate's natural characteristics.
Quality Assurance:
Manufacturing processes employ traditional extraction methods including alcohol-water extraction and steam distillation. The production utilizes filtered reverse osmosis water and alcohol as primary solvents, avoiding chemical residues. Extraction periods follow industry standards, with vanilla extracts aging for minimum fourteen-day periods to ensure proper flavor development.
Sustainability:
The production methodology emphasizes natural ingredient sourcing when available, with certified ingredients comprising the primary components. Manufacturing processes focus on traditional extraction techniques that minimize environmental impact while maintaining product integrity. The company continues developing methods to increase certified ingredient percentages as supply chains evolve.
