Applications: These coffee beans are perfect for brewing a delicious cup of coffee using your preferred method, whether it's a drip coffee maker, French press, or espresso machine. Simply grind the beans to your desired coarseness and enjoy a flavorful caramel-infused coffee experience.
Brewing Instructions To brew the perfect cup of Organic Caramel Flavored Coffee, start by grinding the beans to your preferred coarseness. For a standard drip coffee maker, use a medium grind. For a French press, a coarse grind is recommended, while an espresso machine requires a fine grind. Use approximately two tablespoons of ground coffee per six ounces of water, adjusting to taste. Brew using fresh, filtered water heated to around 200°F (93°C) for optimal flavor extraction. Enjoy your coffee black to savor the full caramel notes, or add milk and sugar to enhance the sweetness.
Storage: To maintain the freshness and flavor of your Organic Caramel Flavored Coffee Beans, store them in an airtight container in a cool, dark place. Avoid exposure to light, heat, and moisture, as these can degrade the quality of the beans. For best results, grind the beans just before brewing and consume within two weeks of opening the package.
Caution: While our Organic Caramel Flavored Coffee Beans are crafted with natural ingredients, individuals with specific allergies or sensitivities should review the ingredient list carefully. If you have any concerns, consult with a healthcare professional before consumption.
