Garlic Essential Oil, Natural

Garlic Essential Oil, Natural

Nature's Flavors

Garlic oil has been used for thousands of years for its properties for respiratory and urinary tract infections, digestive disorders and infestations, skin eruptions, heart disease, high blood pressure, and arteriosclerosis. It has been used for epidemics and fever.

Size NF-3813/NAT-05oz

For larger size, please contact us.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • In stock, ready to ship
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Latin Name: Allium sativum

General Description: Garlic oil has been used for thousands of years for its properties for respiratory and urinary tract infections, digestive disorders and infestations, skin eruptions, heart disease, high blood pressure, and arteriosclerosis. It has been used for epidemics and fever. Garlic was used in the prevention of gangrene and sepsis during World War I. Garlic is highly regarded in both the Eastern and Western cultures being used for the treatment of diarrhea, dysentery, tuberculosis, diphtheria, hepatitis, ringworm, typhoid, and chronic bronchitis. Modern experimental and clinical research have attested to the medical benefits of Garlic.

How It's Made: This oil is produced by steam distillation from fresh crushed bulbs. It is frequently made into capsules and is used worldwide as a flavor ingredient in most major food categories.

Properties:

Respiratory: Helps with Bronchitis and Tuberculosis

Immune System: Fights Viral Infections and Helps with Urinary Tract Infections

Circulation: Lowers Blood Pressure, Helps with Arteriosclerosis and Heart Disease

Digestive: Helps with Diarrhea and Digestive Disorders 

Safety Guidelines: This oil is non-toxic and will not irritate or sensitize the skin. Garlic should not be used directly on the skin. The oil should first be mixed with a diluting or carrier oil.
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