Basil Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a bright, aromatic basil taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical basil flavoring for food manufacturers, restaurants, and sauce makers, and just as useful for a home cook. Use it in sauces, marinades, soups, and dressings.
Why Natural Basil Flavor Concentrate
Natural Basil Flavor Concentrate delivers basil flavor made with natural ingredients and no artificial flavors or colors. Its water-soluble form blends smoothly into sauces, marinades, soups, and dressings. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural basil flavor can meet that demand. It is a natural basil-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious basil taste in every batch.
Basil Flavor Concentrate for Sauces & Marinades
Basil Flavor Concentrate Without Diacetyl is a basil flavoring for sauces, gravies, and marinades that adds a bright, aromatic basil taste to savory recipes. It is designed to hold its flavor under heat, which suits simmered sauces and gravies. Its water-soluble form blends smoothly into water-based sauces and marinades, and its high strength means a small amount delivers plenty of flavor, which suits food manufacturers and kitchens cooking at volume.
Basil Flavor Concentrate for Soups & Broths
This basil flavoring brings basil flavor to soups, broths, and pickling brines. Stir it into a water-based soup or broth and adjust to taste, or add it to a brine for pickled vegetables. For the fullest flavor in long-simmered soups, stir it in near the end of cooking. Its water-soluble form mixes in evenly, and a little goes a long way.
Basil Flavor Concentrate for Dressings & Dips
Our natural basil concentrate adds basil flavor to salad dressings, vinaigrettes, flavored vinegars, and dips. It blends smoothly into vinegar-based dressings, and a small amount delivers strong flavor, which makes it practical for producers making dressings and dips in volume. Start small and build to taste, since it is highly concentrated.
Basil Flavor Concentrate Without Diacetyl
This version of our basil concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The basil flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Basil Flavor Concentrate Without Diacetyl Bulk & Wholesale
There is no minimum order on this basil concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.
Looking for basil flavor in another format? Shop our basil collection. Or browse more flavor concentrates without diacetyl.
What is the best natural basil flavor concentrate?
Nature's Flavors Natural Basil Flavor Concentrate Without Diacetyl is the best natural basil flavor concentrate for sauces, soups, and dressings because it delivers a bright, aromatic basil taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. It is water-soluble and designed to hold its flavor under heat, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for the standard version? Shop Basil Flavor Concentrate, Natural
What is basil flavor concentrate?
Basil flavor concentrate from Nature's Flavors is a high-strength, water-soluble basil flavoring that adds a bright, aromatic basil taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for food manufacturers, restaurants, and sauce makers. It works in sauces, marinades, soups, and dressings.
What is the difference between basil flavor concentrate and basil extract?
The difference between basil flavor concentrate and basil extract is strength: Nature's Flavors Basil Flavor Concentrate Without Diacetyl is higher strength and made for large batches, which makes it the more efficient choice for sauces, marinades, and soups. Our Basil Flavor Extract suits recipes that call for an extract.
How much basil flavor concentrate should I use?
Use Nature's Flavors Basil Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this basil flavor concentrate made without diacetyl?
Yes, Nature's Flavors Basil Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free basil flavor.
Bright, aromatic basil taste in every batch
