Bordeaux Cherry Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a sweet, dark cherry taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical Bordeaux cherry flavoring for bakeries, beverage makers, and food manufacturers, and just as useful for a home cook. Use it in pie filling, cake batter, ice cream, and juice.
Why Natural Bordeaux Cherry Flavor Concentrate
Natural Bordeaux Cherry Flavor Concentrate delivers Bordeaux cherry flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. More shoppers check labels for natural flavors, and offering a natural Bordeaux cherry flavor helps a business meet that demand. It is a natural Bordeaux cherry-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious Bordeaux cherry taste in every batch.
Bordeaux Cherry Flavor Concentrate for Baking
Bordeaux Cherry Flavor Concentrate Without Diacetyl is a Bordeaux cherry flavoring for baking that adds a sweet, dark cherry taste to pie filling, cake batter, cookies, and fruit snacks. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.
Bordeaux Cherry Flavor Concentrate for Ice Cream
This concentrate is a Bordeaux cherry flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for Bordeaux cherry flavor in every scoop.
Bordeaux Cherry Flavor Concentrate for Sodas & Drinks
Our natural Bordeaux cherry concentrate brings Bordeaux cherry flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.
Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Bordeaux Cherry Flavor Extract.
Bordeaux Cherry Flavor Concentrate Without Diacetyl
This version of our Bordeaux cherry concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The Bordeaux cherry flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Bordeaux Cherry Flavor Concentrate Without Diacetyl Bulk & Wholesale
Order this Bordeaux cherry concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for Bordeaux cherry flavor in another format? Shop our Bordeaux cherry collection. Or browse more flavor concentrates without diacetyl.
What is the best natural Bordeaux cherry flavor concentrate?
Nature's Flavors Natural Bordeaux Cherry Flavor Concentrate Without Diacetyl is the best natural Bordeaux cherry flavor concentrate for baking, ice cream, and drinks because it delivers a sweet, dark cherry taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for the standard version? Shop Bordeaux Cherry Flavor Concentrate, Natural
What is Bordeaux cherry flavor concentrate?
Bordeaux cherry flavor concentrate from Nature's Flavors is a high-strength, water-soluble Bordeaux cherry flavoring that adds a sweet, dark cherry taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, beverage makers, and food manufacturers. It works in pie filling, cake batter, ice cream, and juice.
What is the difference between Bordeaux cherry flavor concentrate and Bordeaux cherry extract?
The difference between Bordeaux cherry flavor concentrate and Bordeaux cherry extract is how each performs: Nature's Flavors Bordeaux Cherry Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Bordeaux Cherry Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For pies, ice cream, and drinks, the concentrate is the more efficient choice.
How much Bordeaux cherry flavor concentrate should I use?
Use Nature's Flavors Bordeaux Cherry Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this Bordeaux cherry flavor concentrate made without diacetyl?
Yes, Nature's Flavors Bordeaux Cherry Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free Bordeaux cherry flavor.
Does Bordeaux cherry flavor concentrate go bad?
Nature's Flavors Bordeaux Cherry Flavor Concentrate Without Diacetyl stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.