Burnt Sugar Flavor Concentrate, Natural

Burnt Sugar Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a deep, caramelized sugar taste at high strength, and a little goes a long way. That makes it a practical burnt sugar flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.

Why Natural Burnt Sugar Flavor Concentrate

Natural Burnt Sugar Flavor Concentrate delivers burnt sugar flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. More shoppers check labels for natural flavors, and offering a natural burnt sugar flavor helps a business meet that demand. It is a natural burnt sugar-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious burnt sugar taste in every batch.

Burnt Sugar Flavor Concentrate for Baking

Burnt Sugar Flavor Concentrate is a burnt sugar flavoring for baking that adds a deep, caramelized sugar taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.

Burnt Sugar Flavor Concentrate for Ice Cream

This concentrate is a burnt sugar flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for burnt sugar flavor in every scoop.

Burnt Sugar Flavor Concentrate for Coffee

This concentrate is a burnt sugar flavoring for coffee that brings burnt sugar flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a burnt sugar latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making burnt sugar drinks to order.

Natural Burnt Sugar Flavor Concentrate

Our natural burnt sugar concentrate suits manufacturers and high-volume producers who need the same burnt sugar flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same burnt sugar flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Burnt Sugar Flavor Concentrate Bulk & Wholesale

There is no minimum order on this burnt sugar concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.

Looking for burnt sugar flavor in another format? Shop our burnt sugar collection. Or browse 500+ more natural flavor concentrates.

What is the best natural burnt sugar flavor concentrate?

Nature's Flavors Natural Burnt Sugar Flavor Concentrate is the best natural burnt sugar flavor concentrate for baking, ice cream, and coffee drinks because it delivers a deep, caramelized sugar taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for the organic version? Shop Organic Flavor Concentrate, Burnt Sugar

What is burnt sugar flavor concentrate?

Burnt sugar flavor concentrate from Nature's Flavors is a high-strength, water-soluble burnt sugar flavoring that adds a deep, caramelized sugar taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.

What is the difference between burnt sugar flavor concentrate and burnt sugar extract?

The difference between burnt sugar flavor concentrate and burnt sugar extract is how each performs: Nature's Flavors Burnt Sugar Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Burnt Sugar Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.

How much burnt sugar flavor concentrate should I use?

Use Nature's Flavors Burnt Sugar Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.