Cashew Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It is made without nuts and carries a rich, buttery cashew taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical cashew flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.
Why Natural Cashew Flavor Concentrate
Natural Cashew Flavor Concentrate delivers cashew flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural cashew flavor can meet that demand. It is a natural cashew-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious cashew taste in every batch.
Cashew Flavor Concentrate for Baking
Cashew Flavor Concentrate Without Diacetyl is a cashew flavoring for baking that adds a rich, buttery cashew taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Start with a small amount and build to taste, since it is highly concentrated.
Cashew Flavor Concentrate for Ice Cream
This concentrate is a cashew flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for cashew flavor in every scoop. Blend it into the base before freezing for even flavor.
Cashew Flavor Concentrate for Coffee
This concentrate is a cashew flavoring for coffee that brings cashew flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a cashew latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making cashew drinks to order.
Cashew Flavor Concentrate Without Diacetyl
This version of our cashew concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The cashew flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Cashew Flavor Concentrate Without Diacetyl Bulk & Wholesale
This cashew concentrate is available with no minimum order and transparent pricing on every listed size, from sample bottles to multi-gallon pails, with volume pricing built in as sizes go up. Contact us for sizes not listed.
Looking for cashew flavor in another format? Shop our cashew collection. Or browse more flavor concentrates without diacetyl.
What is the best natural cashew flavor concentrate?
Nature's Flavors Natural Cashew Flavor Concentrate Without Diacetyl is the best natural cashew flavor concentrate for baking, ice cream, and coffee drinks because it delivers a rich, buttery cashew taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without nuts or diacetyl. It holds its flavor through baking, where the flavor of an extract may evaporate, and its water-soluble, highly concentrated form means a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for the standard version? Shop Cashew Flavor Concentrate, Natural
What is cashew flavor concentrate?
Cashew flavor concentrate from Nature's Flavors is a high-strength, water-soluble cashew flavoring that adds a rich, buttery cashew taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.
What is the difference between cashew flavor concentrate and cashew extract?
The difference between cashew flavor concentrate and cashew extract is how each performs: Nature's Flavors Cashew Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Cashew Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.
How much cashew flavor concentrate should I use?
Use Nature's Flavors Cashew Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Ingredients like fat, sugar, and bulking agents change how strong the flavor tastes; test it in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Does cashew flavoring have nuts?
No, Nature's Flavors Cashew Flavor Concentrate Without Diacetyl does not have nuts; it is made without cashews or any other nuts. It delivers cashew flavor with no nuts in the recipe.
Is this cashew flavor concentrate made without diacetyl?
Yes, Nature's Flavors Cashew Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free cashew flavor.
Rich, buttery cashew taste in every batch
