Champagne Flavor Concentrate, Natural

Champagne Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a bright, celebratory champagne taste at high strength, and a little goes a long way. That makes it a practical champagne flavoring for bakeries, dessert makers, and beverage makers, and just as useful for a home cook. Use it in cake batter, ice cream, syrup, and soda.

Why Natural Champagne Flavor Concentrate

Natural Champagne Flavor Concentrate delivers champagne flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural champagne flavor can meet that demand. It is a natural champagne-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious champagne taste in every batch.

Champagne Flavor Concentrate for Baking

Champagne Flavor Concentrate is a champagne flavoring for baking that adds a bright, celebratory champagne taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.

Champagne Flavor Concentrate for Ice Cream

This concentrate is a champagne flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for champagne flavor in every scoop. Blend it into the base before freezing for even flavor.

Champagne Flavor Concentrate for Sodas & Drinks

Our natural champagne concentrate brings champagne flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.

Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Champagne Flavor Extract.

Natural Champagne Flavor Concentrate

Our natural champagne concentrate suits manufacturers and high-volume producers who need the same champagne flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same champagne flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Champagne Flavor Concentrate Bulk & Wholesale

There is no minimum order on this champagne concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.

Looking for champagne flavor in another format? Shop our champagne collection. Or browse 500+ more natural flavor concentrates.

What is the best natural champagne flavor concentrate?

Nature's Flavors Natural Champagne Flavor Concentrate is the best natural champagne flavor concentrate for baking, ice cream, and drinks because it delivers a bright, celebratory champagne taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.

Looking for the organic version? Shop Organic Flavor Concentrate, Champagne

What is champagne flavor concentrate?

Champagne flavor concentrate from Nature's Flavors is a high-strength, water-soluble champagne flavoring that adds a bright, celebratory champagne taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, dessert makers, and beverage makers. It works in cake batter, ice cream, syrup, and soda.

What is the difference between champagne flavor concentrate and champagne extract?

The difference between champagne flavor concentrate and champagne extract is how each performs: Nature's Flavors Champagne Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Champagne Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, ice cream, and drinks, the concentrate is the more efficient choice.

How much champagne flavor concentrate should I use?

Use Nature's Flavors Champagne Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does champagne flavor concentrate go bad?

Nature's Flavors Champagne Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.