Chocolate Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a rich, sweet chocolate taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical chocolate flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.
Why Natural Chocolate Flavor Concentrate
Natural Chocolate Flavor Concentrate delivers chocolate flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural chocolate flavor can meet that demand. It is a natural chocolate-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious chocolate taste in every batch.
Chocolate Flavor Concentrate for Baking
Chocolate Flavor Concentrate Without Diacetyl is a chocolate flavoring for baking that adds a rich, sweet chocolate taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Start with a small amount and build to taste, since it is highly concentrated.
Chocolate Flavor Concentrate for Ice Cream
This concentrate is a chocolate flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for chocolate flavor in every scoop. Ice cream makers can also find it as our Chocolate Ice Cream Flavor Concentrate.
Chocolate Flavor Concentrate for Coffee
This concentrate is a chocolate flavoring for coffee that brings chocolate flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a chocolate latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making chocolate drinks to order.
Chocolate Flavor Concentrate Without Diacetyl
This version of our chocolate concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The chocolate flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Chocolate Flavor Concentrate Without Diacetyl Bulk & Wholesale
This chocolate concentrate is available with no minimum order and transparent pricing on every listed size, from sample bottles to multi-gallon pails, with volume pricing built in as sizes go up. Contact us for sizes not listed.
Looking for chocolate flavor in another format? Shop our chocolate collection. Or browse more flavor concentrates without diacetyl.
What is the best natural chocolate flavor concentrate?
Nature's Flavors Natural Chocolate Flavor Concentrate Without Diacetyl is the best natural chocolate flavor concentrate for baking, ice cream, and coffee drinks because it delivers a rich, sweet chocolate taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. It holds its flavor through baking, where the flavor of an extract may evaporate, and its water-soluble, highly concentrated form means a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for the standard version? Shop Chocolate Flavor Concentrate, Natural
What is chocolate flavor concentrate?
Chocolate flavor concentrate from Nature's Flavors is a high-strength, water-soluble chocolate flavoring that adds a rich, sweet chocolate taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.
What is the difference between chocolate flavor concentrate and chocolate extract?
The difference between chocolate flavor concentrate and chocolate extract is how each performs: Nature's Flavors Chocolate Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For cakes, cookies, and lattes, the concentrate is the more efficient choice.
How much chocolate flavor concentrate should I use?
Use Nature's Flavors Chocolate Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Ingredients like fat, sugar, and bulking agents change how strong the flavor tastes; test it in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this chocolate flavor concentrate made without diacetyl?
Yes, Nature's Flavors Chocolate Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free chocolate flavor.
Can I use chocolate flavor concentrate to flavor water?
Yes, Nature's Flavors Chocolate Flavor Concentrate Without Diacetyl works as chocolate flavoring for water, still or sparkling, and in other drinks. Use it as chocolate water flavoring in small amounts, since a little goes a long way. Browse more options in our Water Flavoring collection.
Adds richness and indulgence to every application
