Coffee Nut Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It is made without nuts and carries a roasted coffee with nutty depth taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical coffee nut flavoring for coffee shops, bakeries, and dessert makers, and just as useful for a home cook. Use it in lattes, ice cream, milk shakes, and cake batter.
Why Natural Coffee Nut Flavor Concentrate
Natural Coffee Nut Flavor Concentrate delivers coffee nut flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural coffee nut flavor can meet that demand. It is a natural coffee nut-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious coffee nut taste in every batch.
Coffee Nut Flavor Concentrate for Coffee
Coffee Nut Flavor Concentrate Without Diacetyl is a coffee nut flavoring for coffee that brings a roasted coffee with nutty depth taste to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a coffee nut latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a small amount delivers plenty of flavor, which suits coffee shops making coffee nut drinks to order.
Coffee Nut Flavor Concentrate for Ice Cream
This concentrate is a coffee nut flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a little goes a long way. Use it in milk shakes and yogurt too, for coffee nut flavor in every scoop.
Coffee Nut Flavor Concentrate for Baking
This concentrate is a coffee nut flavoring for baking that adds coffee nut flavor to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.
Coffee Nut Flavor Concentrate Without Diacetyl
This version of our coffee nut concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The coffee nut flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Coffee Nut Flavor Concentrate Without Diacetyl Bulk & Wholesale
There is no minimum order on this coffee nut concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.
Looking for coffee nut flavor in another format? Shop our coffee nut collection. Or browse more flavor concentrates without diacetyl.
What is the best natural coffee nut flavor concentrate?
Nature's Flavors Natural Coffee Nut Flavor Concentrate Without Diacetyl is the best natural coffee nut flavor concentrate for coffee drinks, ice cream, and baking because it delivers a roasted coffee with nutty depth taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without nuts or diacetyl. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for the standard version? Shop Coffee Nut Flavor Concentrate, Natural
What is coffee nut flavor concentrate?
Coffee nut flavor concentrate from Nature's Flavors is a high-strength, water-soluble coffee nut flavoring that adds a roasted coffee with nutty depth taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for coffee shops, bakeries, and dessert makers. It works in lattes, ice cream, milk shakes, and cake batter.
What is the difference between coffee nut flavor concentrate and coffee nut extract?
The difference between coffee nut flavor concentrate and coffee nut extract is how each performs: Nature's Flavors Coffee Nut Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Coffee Nut Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For lattes, ice cream, and cakes, the concentrate is the more efficient choice.
How much coffee nut flavor concentrate should I use?
Use Nature's Flavors Coffee Nut Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Does coffee nut flavoring have nuts?
No, Nature's Flavors Coffee Nut Flavor Concentrate Without Diacetyl does not have nuts; it is made without any nuts. It delivers coffee nut flavor with no nuts in the recipe.
Is this coffee nut flavor concentrate made without diacetyl?
Yes, Nature's Flavors Coffee Nut Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free coffee nut flavor.
Roasted coffee with nutty depth taste
