Cognac Flavor Concentrate, Natural

Cognac Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a smooth, oaky cognac taste at high strength, and a little goes a long way. That makes it a practical cognac flavoring for bakeries, dessert makers, and beverage makers, and just as useful for a home cook. Use it in cake batter, ice cream, syrup, and soda.

Why Natural Cognac Flavor Concentrate

Natural Cognac Flavor Concentrate delivers cognac flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural cognac flavor can meet that demand. It is a natural cognac-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious cognac taste in every batch.

Cognac Flavor Concentrate for Baking

Cognac Flavor Concentrate is a cognac flavoring for baking that adds a smooth, oaky cognac taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.

Cognac Flavor Concentrate for Ice Cream

This concentrate is a cognac flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for cognac flavor in every scoop. Blend it into the base before freezing for even flavor.

Cognac Flavor Concentrate for Sodas & Drinks

Our natural cognac concentrate brings cognac flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.

Note: Concentrates may turn clear drinks cloudy. A flavor extract gives a clearer result.

Natural Cognac Flavor Concentrate

Our natural cognac concentrate suits manufacturers and high-volume producers who need the same cognac flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same cognac flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Cognac Flavor Concentrate Bulk & Wholesale

There is no minimum order on this cognac concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.

Looking for cognac flavor in another format? Shop our cognac collection. Or browse 500+ more natural flavor concentrates.

What is the best natural cognac flavor concentrate?

Nature's Flavors Natural Cognac Flavor Concentrate is the best natural cognac flavor concentrate for baking, ice cream, and drinks because it delivers a smooth, oaky cognac taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.

Looking for the organic version? Shop Cognac Flavor Concentrate, Organic

What is cognac flavor concentrate?

Cognac flavor concentrate from Nature's Flavors is a high-strength, water-soluble cognac flavoring that adds a smooth, oaky cognac taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, dessert makers, and beverage makers. It works in cake batter, ice cream, syrup, and soda.

What is the difference between cognac flavor concentrate and a flavor extract?

The difference between cognac flavor concentrate and a flavor extract is how each performs: Nature's Flavors Cognac Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, an extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, ice cream, and drinks, the concentrate is the more efficient choice.

How much cognac flavor concentrate should I use?

Use Nature's Flavors Cognac Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does cognac flavor concentrate go bad?

Nature's Flavors Cognac Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.