Custard Flavor Concentrate, Natural

Custard Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a rich, sweet custard taste at high strength, and a little goes a long way. It is plant-based and made without dairy. That makes it a practical custard flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.

Why Natural Custard Flavor Concentrate

Natural Custard Flavor Concentrate delivers custard flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. More shoppers check labels for natural flavors, and offering a natural custard flavor helps a business meet that demand. It is a natural custard-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious custard taste in every batch.

Custard Flavor Concentrate for Baking

Custard Flavor Concentrate is a custard flavoring for baking that adds a rich, sweet custard taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.

Custard Flavor Concentrate for Ice Cream

This concentrate is a custard flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for custard flavor in every scoop. Blend it into the base before freezing for even flavor.

Custard Flavor Concentrate for Coffee

This concentrate is a custard flavoring for coffee that brings custard flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a custard latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making custard drinks to order.

Natural Custard Flavor Concentrate

Our natural custard concentrate suits manufacturers and high-volume producers who need the same custard flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same custard flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Custard Flavor Concentrate Bulk & Wholesale

There is no minimum order on this custard concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.

Looking for custard flavor in another format? Shop our custard collection. Or browse 500+ more natural flavor concentrates.

What is the best natural custard flavor concentrate?

Nature's Flavors Natural Custard Flavor Concentrate is the best natural custard flavor concentrate for baking, ice cream, and coffee drinks because it delivers a rich, sweet custard taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without dairy. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for the organic version? Shop Custard Flavor Concentrate, Organic

What is custard flavor concentrate?

Custard flavor concentrate from Nature's Flavors is a high-strength, water-soluble custard flavoring that adds a rich, sweet custard taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.

What is the difference between custard flavor concentrate and custard extract?

The difference between custard flavor concentrate and custard extract is how each performs: Nature's Flavors Custard Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Custard Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.

How much custard flavor concentrate should I use?

Use Nature's Flavors Custard Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does custard flavor concentrate contain dairy?

No, Nature's Flavors Custard Flavor Concentrate does not contain dairy; it is plant-based and made without dairy. It delivers custard flavor with no milk or cream in the recipe.

Does custard flavor concentrate go bad?

Nature's Flavors Custard Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.