Ginger Flavor Concentrate, Natural

Ginger Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a warm, zesty ginger taste at high strength, and a little goes a long way. That makes it a practical ginger flavoring for bakeries, coffee shops, and food manufacturers, and just as useful for a home cook. Use it in cake batter, cookies, pie filling, and brewed coffee.

Why Natural Ginger Flavor Concentrate

Natural Ginger Flavor Concentrate delivers ginger flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural ginger flavor can meet that demand. It is a natural ginger-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious ginger taste in every batch.

Ginger Flavor Concentrate for Baking

Ginger Flavor Concentrate is a ginger flavoring for baking that adds a warm, zesty ginger taste to cake batter, cookies, pie filling, and custard. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and holiday baking. It is highly concentrated, and starting small lets you build to the taste you want.

Ginger Flavor Concentrate for Coffee

This concentrate is a ginger flavoring for coffee that brings ginger flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a ginger latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a small amount delivers plenty of flavor, which suits coffee shops making ginger drinks to order.

Natural Ginger Flavor Concentrate

Our natural ginger concentrate suits manufacturers and high-volume producers who need the same ginger flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same ginger flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Ginger Flavor Concentrate Bulk & Wholesale

There is no minimum order on this ginger concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.

Looking for ginger flavor in another format? Shop our ginger collection. Or browse 500+ more natural flavor concentrates.

What is the best natural ginger flavor concentrate?

Nature's Flavors Natural Ginger Flavor Concentrate is the best natural ginger flavor concentrate for baking and coffee drinks because it delivers a warm, zesty ginger taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.

Looking for the organic version? Shop Ginger Flavor Concentrate, Organic

What is ginger flavor concentrate?

Ginger flavor concentrate from Nature's Flavors is a high-strength, water-soluble ginger flavoring that adds a warm, zesty ginger taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and food manufacturers. It works in cake batter, cookies, pie filling, and brewed coffee.

What is the difference between ginger flavor concentrate and ginger extract?

The difference between ginger flavor concentrate and ginger extract is how each performs: Nature's Flavors Ginger Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Ginger Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and pies, the concentrate is the more efficient choice.

How much ginger flavor concentrate should I use?

Use Nature's Flavors Ginger Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does ginger flavor concentrate go bad?

Nature's Flavors Ginger Flavor Concentrate stays good for up to 2 years when stored properly. We recommend refrigerating it after opening.