Lavender Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a floral lavender taste at high strength, and a little goes a long way. That makes it a practical lavender flavoring for tea makers, beverage makers, and bakeries, and just as useful for a home cook. Use it in brewed tea, soda, water, and cake batter.
Why Natural Lavender Flavor Concentrate
Natural Lavender Flavor Concentrate delivers lavender flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural lavender flavor can meet that demand. It is a natural lavender-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious lavender taste in every batch.
Lavender Flavor Concentrate for Tea & Drinks
Lavender Flavor Concentrate brings a floral lavender taste to brewed tea, iced tea, sodas, and sparkling water. Stir it into hot or iced tea, or blend it into a simple syrup for drinks served by the glass. A small amount delivers plenty of flavor, which suits cafés and beverage makers working at volume.
Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Lavender Flavor Extract.
Lavender Flavor Concentrate for Baking
This concentrate is a lavender flavoring for baking that adds lavender flavor to cake batter, cookies, and cream cheese frosting. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.
Natural Lavender Flavor Concentrate
Our natural lavender concentrate suits manufacturers and high-volume producers who need the same lavender flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller bakeries, cafés, and shops get the same lavender flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.
Lavender Flavor Concentrate Bulk & Wholesale
There is no minimum order on this lavender concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.
Looking for lavender flavor in another format? Shop our lavender collection. Or browse 500+ more natural flavor concentrates.
What is the best natural lavender flavor concentrate?
Nature's Flavors Natural Lavender Flavor Concentrate is the best natural lavender flavor concentrate for teas and baking because it delivers a floral lavender taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for the organic version? Shop Lavender Flavor Concentrate, Organic
What is lavender flavor concentrate?
Lavender flavor concentrate from Nature's Flavors is a high-strength, water-soluble lavender flavoring that adds a floral lavender taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for tea makers, beverage makers, and bakeries. It works in brewed tea, soda, water, and cake batter.
What is the difference between lavender flavor concentrate and lavender extract?
The difference between lavender flavor concentrate and lavender extract is how each performs: Nature's Flavors Lavender Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Lavender Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For teas, sparkling drinks, and cakes, the concentrate is the more efficient choice.
How much lavender flavor concentrate should I use?
Use Nature's Flavors Lavender Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Does lavender flavor concentrate go bad?
Nature's Flavors Lavender Flavor Concentrate stays good for up to 3 years when stored properly.