Oak Smoke Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a bold, smoky oak taste at high strength, and a little goes a long way. That makes it a practical oak smoke flavoring for food manufacturers, restaurants, and sauce makers, and just as useful for a home cook. Use it in sauces, marinades, soups, and dressings.
Why Natural Oak Smoke Flavor Concentrate
Natural Oak Smoke Flavor Concentrate delivers oak smoke flavor made with natural ingredients and no artificial flavors or colors. Its water-soluble form blends smoothly into sauces, marinades, soups, and dressings. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural oak smoke flavor can meet that demand. It is a natural oak smoke-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious oak smoke taste in every batch.
Oak Smoke Flavor Concentrate for Sauces & Marinades
Oak Smoke Flavor Concentrate is an oak smoke flavoring for sauces, gravies, and marinades that adds a bold, smoky oak taste to savory recipes. It is designed to hold its flavor under heat, which suits simmered sauces and gravies. Its water-soluble form blends smoothly into water-based sauces and marinades, and its high strength means a small amount delivers plenty of flavor, which suits food manufacturers and kitchens cooking at volume.
Oak Smoke Flavor Concentrate for Soups & Broths
This oak smoke flavoring brings oak smoke flavor to soups, broths, and pickling brines. Stir it into a water-based soup or broth and adjust to taste, or add it to a brine for pickled vegetables. For the fullest flavor in long-simmered soups, stir it in near the end of cooking. Its water-soluble form mixes in evenly, and a little goes a long way.
Oak Smoke Flavor Concentrate for Dressings & Dips
Our natural oak smoke concentrate adds oak smoke flavor to salad dressings, vinaigrettes, flavored vinegars, and dips. It blends smoothly into vinegar-based dressings, and a small amount delivers strong flavor, which makes it practical for producers making dressings and dips in volume. Start small and build to taste, since it is highly concentrated.
Natural Oak Smoke Flavor Concentrate
Our natural oak smoke concentrate suits manufacturers and high-volume producers who need the same oak smoke flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller restaurants, caterers, and sauce makers get the same oak smoke flavor in sizes that fit their volume.
Oak Smoke Flavor Concentrate Bulk & Wholesale
This oak smoke concentrate is available with no minimum order and transparent pricing on every listed size, from sample bottles to multi-gallon pails, with volume pricing built in as sizes go up. Contact us for sizes not listed.
Looking for oak smoke flavor in another format? Shop our oak smoke collection. Or browse 500+ more natural flavor concentrates.
What is the best natural oak smoke flavor concentrate?
Nature's Flavors Natural Oak Smoke Flavor Concentrate is the best natural oak smoke flavor concentrate for sauces, soups, and dressings because it delivers a bold, smoky oak taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. It is water-soluble and designed to hold its flavor under heat, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for the organic version? Shop Oak Smoke Flavor Concentrate, Organic
What is oak smoke flavor concentrate?
Oak smoke flavor concentrate from Nature's Flavors is a high-strength, water-soluble oak smoke flavoring that adds a bold, smoky oak taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for food manufacturers, restaurants, and sauce makers. It works in sauces, marinades, soups, and dressings.
What is the difference between oak smoke flavor concentrate and oak smoke extract?
The difference between oak smoke flavor concentrate and oak smoke extract is strength: Nature's Flavors Oak Smoke Flavor Concentrate is higher strength and made for large batches, which makes it the more efficient choice for sauces, marinades, and soups. Our Oak Smoke Flavor Extract suits recipes that call for an extract.
How much oak smoke flavor concentrate should I use?
Use Nature's Flavors Oak Smoke Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Ingredients like fat, sugar, and bulking agents change how strong the flavor tastes; test it in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Bold, smoky oak taste in every batch
