Pumpkin Flavor Concentrate Without Diacetyl

This is a very rich and full-bodied flavor. It is very strong so a little goes a long way.

Size NF-1918/NAT/ND-2oz

$22.50 2 oz. * ( $11.25 / oz. ) $37.52 8 oz. * ( $4.69 / oz. ) $84.38 32 oz. ( $2.64 / oz. ) $146.21 1 gal. ( $1.14 / oz. ) $243.68 2 gal. ( $0.95 / oz. ) $597.54 5 gal. ( $0.93 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan

Water, Gum Acacia, Natural Flavors and Citric Acid

Pumpkin Flavor Concentrate Without Diacetyl is a premium flavoring solution designed to infuse your culinary creations with the rich, warm essence of pumpkin without the use of diacetyl. This concentrate is perfect for those who seek to add a touch of autumnal charm to their recipes, whether in a professional kitchen or at home. Crafted with high-quality ingredients, this flavor concentrate captures the authentic taste of pumpkin, making it an ideal choice for a variety of applications. Its versatility and ease of use make it a staple for chefs, bakers, and food manufacturers looking to create seasonal favorites or enhance existing products with a natural pumpkin flavor.

Applications: This Pumpkin Flavor Concentrate is used by adding a small amount to your recipes to impart a rich pumpkin flavor. It is suitable for use in beverages, baked goods, desserts, and savory dishes.

Ingredients: The concentrate is made from natural pumpkin flavoring agents, ensuring a genuine taste without the inclusion of diacetyl, a compound often avoided due to health concerns. This makes it a safer choice for consumers and professionals alike, without compromising on flavor quality.

Benefit: The primary benefit of this concentrate is its ability to deliver a consistent and robust pumpkin flavor without the health risks associated with diacetyl. It is also highly concentrated, meaning a little goes a long way, making it a cost-effective solution for large-scale production or frequent use. Additionally, its liquid form allows for easy integration into both liquid and solid recipes, ensuring even distribution of flavor.

Versatility: The Pumpkin Flavor Concentrate Without Diacetyl is incredibly versatile, suitable for a wide range of culinary applications. It can be used to create pumpkin-flavored lattes, smoothies, and cocktails, adding a seasonal twist to your beverage offerings. In baking, it can be incorporated into cakes, muffins, pies, and cookies, providing a rich pumpkin taste that complements spices like cinnamon, nutmeg, and cloves. For savory dishes, it can enhance soups, sauces, and marinades, offering a unique flavor profile that pairs well with ingredients like sage, garlic, and onion.

Quality Assurance:: This product is manufactured under strict quality control standards to ensure consistency and safety. Each batch is tested to confirm the absence of diacetyl and to verify the purity and potency of the pumpkin flavor. This commitment to quality makes it a reliable choice for food professionals who demand the best for their creations.

Storage: To maintain the integrity and freshness of the Pumpkin Flavor Concentrate, it should be stored in a cool, dry place away from direct sunlight. Once opened, it is recommended to keep the container tightly sealed to prevent contamination and preserve the flavor. Proper storage will ensure the concentrate remains potent and ready for use whenever needed.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

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