Raisin Flavor Concentrate Without Diacetyl from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a sweet, rich raisin taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical raisin flavoring for bakeries, beverage makers, and food manufacturers, and just as useful for a home cook. Use it in pie filling, cake batter, ice cream, and juice.
Why Natural Raisin Flavor Concentrate
Natural Raisin Flavor Concentrate delivers raisin flavor made with natural ingredients and no artificial flavors or colors. It holds its flavor through baking, carrying full flavor from the oven to the table in cakes, cookies, and pies. More shoppers check labels for natural flavors, and offering a natural raisin flavor helps a business meet that demand. It is a natural raisin-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious raisin taste in every batch.
Raisin Flavor Concentrate for Baking
Raisin Flavor Concentrate Without Diacetyl is a raisin flavoring for baking that adds a sweet, rich raisin taste to pie filling, cake batter, cookies, and fruit snacks. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. It is highly concentrated, and starting small lets you build to the taste you want.
Raisin Flavor Concentrate for Ice Cream
This concentrate is a raisin flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for raisin flavor in every scoop. Blend it into the base before freezing for even flavor.
Raisin Flavor Concentrate for Sodas & Drinks
Our natural raisin concentrate brings raisin flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.
Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Raisin Flavor Extract.
Raisin Flavor Concentrate Without Diacetyl
This version of our raisin concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The raisin flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Raisin Flavor Concentrate Without Diacetyl Bulk & Wholesale
There is no minimum order on this raisin concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.
Looking for raisin flavor in another format? Shop our raisin collection. Or browse more flavor concentrates without diacetyl.
What is the best natural raisin flavor concentrate?
Nature's Flavors Natural Raisin Flavor Concentrate Without Diacetyl is the best natural raisin flavor concentrate for baking, ice cream, and drinks because it delivers a sweet, rich raisin taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. Water-soluble and highly concentrated, it holds its flavor through baking, where the flavor of an extract may evaporate, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for the standard version? Shop Raisin Flavor Concentrate, Natural
What is raisin flavor concentrate?
Raisin flavor concentrate from Nature's Flavors is a high-strength, water-soluble raisin flavoring that adds a sweet, rich raisin taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, beverage makers, and food manufacturers. It works in pie filling, cake batter, ice cream, and juice.
What is the difference between raisin flavor concentrate and raisin extract?
The difference between raisin flavor concentrate and raisin extract is how each performs: Nature's Flavors Raisin Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Raisin Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For pies, ice cream, and drinks, the concentrate is the more efficient choice.
How much raisin flavor concentrate should I use?
Use Nature's Flavors Raisin Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this raisin flavor concentrate made without diacetyl?
Yes, Nature's Flavors Raisin Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free raisin flavor.
Sweet, rich raisin taste in every batch
