Sage Flavor Concentrate, Natural

Sage Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries an earthy sage taste at high strength, and a little goes a long way. Its water-soluble form blends smoothly into water-based recipes. That makes it a practical sage flavoring for food manufacturers, restaurants, and sauce makers, and just as useful for a home cook. Use it in sauces, marinades, soups, and dressings.

Why Natural Sage Flavor Concentrate

Natural Sage Flavor Concentrate delivers sage flavor made with natural ingredients and no artificial flavors or colors. Its water-soluble form blends smoothly into sauces, marinades, soups, and dressings. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural sage flavor can meet that demand. It is a natural sage-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious sage taste in every batch.

Sage Flavor Concentrate for Sauces & Marinades

Sage Flavor Concentrate is a sage flavoring for sauces, gravies, and marinades that adds an earthy sage taste to savory recipes. It is designed to hold its flavor under heat, which suits simmered sauces and gravies. Its water-soluble form blends smoothly into water-based sauces and marinades, and its high strength means a small amount delivers plenty of flavor, which suits food manufacturers and kitchens cooking at volume.

Sage Flavor Concentrate for Soups & Broths

This sage flavoring brings sage flavor to soups, broths, and pickling brines. Stir it into a water-based soup or broth and adjust to taste, or add it to a brine for pickled vegetables. For the fullest flavor in long-simmered soups, stir it in near the end of cooking. Its water-soluble form mixes in evenly, and a little goes a long way.

Sage Flavor Concentrate for Dressings & Dips

Our natural sage concentrate adds sage flavor to salad dressings, vinaigrettes, flavored vinegars, and dips. It blends smoothly into vinegar-based dressings, and a small amount delivers strong flavor, which makes it practical for producers making dressings and dips in volume. Start small and build to taste, since it is highly concentrated.

Natural Sage Flavor Concentrate

Our natural sage concentrate suits manufacturers and high-volume producers who need the same sage flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller restaurants, caterers, and sauce makers get the same sage flavor in sizes that fit their volume.

Sage Flavor Concentrate Bulk & Wholesale

This sage concentrate is available with no minimum order and transparent pricing on every listed size, from sample bottles to multi-gallon pails, with volume pricing built in as sizes go up. Contact us for sizes not listed.

Looking for sage flavor in another format? Shop our sage collection. Or browse 500+ more natural flavor concentrates.

What is the best natural sage flavor concentrate?

Nature's Flavors Natural Sage Flavor Concentrate is the best natural sage flavor concentrate for sauces, soups, and dressings because it delivers an earthy sage taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. It is water-soluble and designed to hold its flavor under heat, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for the organic version? Shop Sage Flavor Concentrate, Organic

What is sage flavor concentrate?

Sage flavor concentrate from Nature's Flavors is a high-strength, water-soluble sage flavoring that adds an earthy sage taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for food manufacturers, restaurants, and sauce makers. It works in sauces, marinades, soups, and dressings.

What is the difference between sage flavor concentrate and sage extract?

The difference between sage flavor concentrate and sage extract is strength: Nature's Flavors Sage Flavor Concentrate is higher strength and made for large batches, which makes it the more efficient choice for sauces, marinades, and soups. Our Sage Flavor Extract suits recipes that call for an extract.

How much sage flavor concentrate should I use?

Use Nature's Flavors Sage Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Ingredients like fat, sugar, and bulking agents change how strong the flavor tastes; test it in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.