Wasabi Flavor Concentrate, Natural

Nature's Flavors

Wasabi is a great eye-opening taste of Japan that’s terrific with far more than just sushi alone. Nature’s Flavors Wasabi Flavor Concentrate can be incorporated into everything from sauces, to soups, to savory recipes, and so much more to create a stellar depth of flavor. Wasabi Flavor Concentrate is vegan, kosher, and gluten-free.

Size NF-9985-2oz

$17.49 2 oz. * ( $8.74 / oz. ) $28.43 8 oz. * ( $3.55 / oz. ) $88.60 32 oz. ( $2.77 / oz. ) $140.60 1 gal. ( $1.1 / oz. ) $246.06 2 gal. ( $0.96 / oz. ) $598.76 5 gal. ( $0.94 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan

Natural Concentrates Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Wasabi Flavor Concentrate, Natural - Bulk is a high-quality flavoring solution designed for commercial food manufacturers, R&D teams, and culinary professionals seeking to incorporate the distinctive, pungent taste of wasabi into their products. This concentrate captures the authentic, sharp, and spicy notes of wasabi, making it an ideal choice for a variety of food applications. It is used to impart a bold, aromatic flavor that enhances the sensory profile of culinary creations. Applications:

Wasabi Flavor Concentrate is versatile and can be used in a wide range of food products. It is particularly suitable for sauces, dressings, and marinades, where its sharp flavor can complement and enhance other ingredients. Additionally, it can be used in snack foods, such as wasabi-flavored nuts or chips, to provide a spicy kick. The concentrate is also applicable in the creation of innovative beverages, offering a unique twist to cocktails or non-alcoholic drinks. Its use in baked goods, such as savory pastries or bread, can add an unexpected layer of flavor that appeals to adventurous palates.

Benefit:

Using Wasabi Flavor Concentrate offers several functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality and consumer satisfaction. The concentrate is cost-efficient, as a small amount is sufficient to achieve the desired flavor intensity, reducing the need for large quantities of fresh wasabi. Additionally, it supports clean-label initiatives, as it is a natural flavoring option that aligns with consumer demand for transparency and simplicity in ingredient lists.

Versatility:

The concentrate's potency allows for flexible flavor control, enabling culinary professionals to adjust the intensity to suit specific product requirements. This versatility supports product innovation, allowing for the development of new and exciting flavor combinations. Whether used in small amounts for a subtle hint of wasabi or in larger quantities for a more pronounced flavor, the concentrate provides the flexibility needed to experiment and create unique culinary experiences.

Quality Assurance:

Wasabi Flavor Concentrate is manufactured under strict quality control standards to ensure safety and consistency. Each batch undergoes rigorous testing to verify its flavor profile and potency, ensuring that it meets the high standards expected by commercial food manufacturers. The production process adheres to industry regulations, providing assurance of a reliable and high-quality product.

Sustainability:

The concentrate is produced with a commitment to environmentally responsible practices. The sourcing of raw materials prioritizes sustainability, supporting efforts to reduce environmental impact. This aligns with the growing trend towards sustainable ingredients, making it a suitable choice for manufacturers looking to enhance their sustainability credentials.

Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes

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