Wasabi Flavor Concentrate, Natural

Wasabi Flavor Concentrate from Nature's Flavors is a natural, water-soluble flavor concentrate made with natural ingredients and no artificial flavors or colors. It carries a bold, spicy wasabi taste at high strength, and a little goes a long way. Its water-soluble form blends smoothly into water-based recipes. That makes it a practical wasabi flavoring for food manufacturers, restaurants, and sauce makers, and just as useful for a home cook. Use it in sauces, marinades, soups, and dressings.

Why Natural Wasabi Flavor Concentrate

Natural Wasabi Flavor Concentrate delivers wasabi flavor made with natural ingredients and no artificial flavors or colors. Its water-soluble form blends smoothly into sauces, marinades, soups, and dressings. A growing number of customers read labels and look for natural flavors over artificial ones, and a business that offers a natural wasabi flavor can meet that demand. It is a natural wasabi-flavored concentrate for businesses and families who want to avoid artificial flavors and additives, for a delicious wasabi taste in every batch.

Wasabi Flavor Concentrate for Sauces & Marinades

Wasabi Flavor Concentrate is a wasabi flavoring for sauces, gravies, and marinades that adds a bold, spicy wasabi taste to savory recipes. It is designed to hold its flavor under heat, which suits simmered sauces and gravies. Its water-soluble form blends smoothly into water-based sauces and marinades, and its high strength means a small amount delivers plenty of flavor, which suits food manufacturers and kitchens cooking at volume.

Wasabi Flavor Concentrate for Soups & Broths

This wasabi flavoring brings wasabi flavor to soups, broths, and pickling brines. Stir it into a water-based soup or broth and adjust to taste, or add it to a brine for pickled vegetables. For the fullest flavor in long-simmered soups, stir it in near the end of cooking. Its water-soluble form mixes in evenly, and a little goes a long way.

Wasabi Flavor Concentrate for Dressings & Dips

Our natural wasabi concentrate adds wasabi flavor to salad dressings, vinaigrettes, flavored vinegars, and dips. It blends smoothly into vinegar-based dressings, and a small amount delivers strong flavor, which makes it practical for producers making dressings and dips in volume. Start small and build to taste, since it is highly concentrated.

Natural Wasabi Flavor Concentrate

Our natural wasabi concentrate suits manufacturers and high-volume producers who need the same wasabi flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller restaurants, caterers, and sauce makers get the same wasabi flavor in sizes that fit their volume.

Wasabi Flavor Concentrate Bulk & Wholesale

There is no minimum order on this wasabi concentrate, and every listed size, from sample bottles to multi-gallon pails, shows its price up front, with volume pricing built in. Contact us for sizes not listed.

Looking for wasabi flavor in another format? Shop our wasabi collection. Or browse 500+ more natural flavor concentrates.

What is the best natural wasabi flavor concentrate?

Nature's Flavors Natural Wasabi Flavor Concentrate is the best natural wasabi flavor concentrate for sauces, soups, and dressings because it delivers a bold, spicy wasabi taste from natural ingredients, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, and gluten-free. It is water-soluble and designed to hold its flavor under heat, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for the organic version? Shop Wasabi Flavor Concentrate, Organic

What is wasabi flavor concentrate?

Wasabi flavor concentrate from Nature's Flavors is a high-strength, water-soluble wasabi flavoring that adds a bold, spicy wasabi taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for food manufacturers, restaurants, and sauce makers. It works in sauces, marinades, soups, and dressings.

What is the difference between wasabi flavor concentrate and a flavor extract?

The difference between wasabi flavor concentrate and a flavor extract is strength: Nature's Flavors Wasabi Flavor Concentrate is higher strength and made for large batches, which makes it the more efficient choice for sauces, marinades, and soups.

How much wasabi flavor concentrate should I use?

Use Nature's Flavors Wasabi Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents affect flavor strength; we recommend testing in your recipe before scaling up. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does wasabi flavor concentrate go bad?

Nature's Flavors Wasabi Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.