At Nature’s Flavors, our flavor chemists have created highly concentrated natural flavor concentrates similar in strength to our flavor extracts. Use the natural flavor concentrates for beverages like shakes, smoothies, cocktails, and more to achieve the desired flavor.

Flavor concentrates are able to withstand high temperatures, so they are ideal for baking applications. These flavor concentrates for baking help users create confections like cakes, cookies, bread, and pastries with enhanced flavor profiles. The natural food flavor concentrates are also excellent when added to dairy products like ice cream and yogurt.

Enjoy highly concentrated flavor in every sip or bite when you add our flavored natural concentrates to your recipes. With nearly 300 flavors in our collection of natural flavor concentrates, there is something sweet or savory to suit everyone’s taste preferences. Some of the best-selling natural flavor concentrates for baking and beverage applications include banana split, quinine, fig, sour apple, cola, yuzu, purple carrot, Meyer lemon, black cherry, muscat grape, hickory smoke, and lemon lime. You can come to us with a flavor idea, and our flavorists will help you create your ideal natural flavor concentrate.

Whether you are a home baker, a professional chef, or a pastry baker, you’ll love our natural flavoring concentrates, which can boost the flavor of your favorite recipes. The natural food flavor concentrates are easy to measure when adding to your recipes. Start with a small amount of the natural flavored concentrates, as they have a high concentration of flavor. You can add more as needed to improve the flavor profile of your baking and cooking recipes as well as drinks.

See our entire collection of extracts and flavorings for all flavorings available. We also offer organic flavor concentrates and our organic flavor concentrates without diacetyl made with certified organic ingredients.