Applications: Mango Flavor Oil for Chocolate is used by adding a few drops to melted chocolate or chocolate mixtures to impart a tropical mango flavor. It is ideal for use in truffles, ganaches, chocolate bars, and other chocolate-based confections.
Ingredients: The Mango Flavor Oil is composed of natural and artificial flavoring agents, specifically formulated to provide a robust mango flavor that pairs perfectly with chocolate. It is free from allergens and suitable for a variety of dietary preferences, making it a versatile choice for professional kitchens.
Benefit: 1.
Authentic Mango Flavor : The oil delivers a true-to-life mango taste that enhances the overall flavor profile of chocolate products.
2. Concentrated Formula : A little goes a long way, allowing for cost-effective use and precise flavor adjustments.
3. Versatile Use : Suitable for a wide range of chocolate applications, from fillings and coatings to bars and decorative elements.
4. Consistent Quality : Ensures uniform flavor distribution in every batch, maintaining product quality and customer satisfaction.
5. Dietary Friendly : Free from common allergens, making it suitable for various dietary needs.
Storage:
To maintain the quality and potency of the Mango Flavor Oil, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed when not in use to prevent contamination and preserve the oil's freshness.
Caution:
This product is highly concentrated and should be used sparingly. Avoid direct contact with skin and eyes. In case of contact, rinse thoroughly with water. Keep out of reach of children and pets.

Made Fresh to Order
Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients
Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA
Proudly manufactured in the United States

GMP-Certified
GMP-certified facility ensures adherence to the highest quality and safety standards