Applications: Danish Pastry Coffee and Tea Flavoring is used by adding a few drops to your coffee or tea. It can be adjusted to taste, allowing you to control the intensity of the flavor.
Ingredients: The flavoring is composed of natural and artificial flavorings, propylene glycol, and water. These ingredients are carefully selected to ensure a balanced and consistent flavor profile that mimics the taste of Danish pastries.
Benefit: This flavoring offers several benefits, including the ability to enjoy the taste of pastries without the added calories or sugar. It is an excellent choice for those on a diet or those who are looking to reduce their sugar intake. Additionally, it is versatile and can be used in both hot and cold beverages, making it a convenient option for any season.
Brewing Instructions To use Danish Pastry Coffee and Tea Flavoring, simply brew your coffee or tea as usual. Once your beverage is ready, add a few drops of the flavoring to your cup. Stir well to ensure the flavor is evenly distributed. Start with a small amount and adjust according to your taste preference. The flavoring is potent, so a little goes a long way.
Storage: Store the flavoring in a cool, dry place away from direct sunlight. Ensure the cap is tightly closed after each use to maintain freshness. Proper storage will help preserve the flavor and extend the shelf life of the product.
Caution: This product is intended for flavoring purposes only and should not be consumed directly. Keep out of reach of children. If you have any allergies or sensitivities to the ingredients listed, consult with a healthcare professional before use.

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