Almond Vanilla Flavor Concentrate Without Diacetyl

The almond flavor of ancient times combined with vanilla from the South Pacific Islands will enhance many of your food and drink creations. Nature's Flavors' Almond Vanilla Flavor Concentrate can be used in baking since the almond is heat stable up to 375 degrees for up to one hour. This almond flavor works well in dairy applications such as yogurt, milk and milk shakes, protein drinks and ice cream. Remember, more is not always better. Use just enough to tease the taste buds and avoid overwhelming yourself or your customer with too much flavor. Over-flavoring usually means you will become tired of the flavor quickly. Blending our Vanilla Extract or our Vanilla Flavor Concentrate with the Almond Flavor Concentrate will smooth out the flavor, and enhance it so you will use less flavor to smooth out any rough edges in the taste. Vanilla extracts act like an enhancer much the same way as cream and sugar are to coffee.