Lemon Extract Without Diacetyl from Nature's Flavors is our natural lemon extract made without diacetyl, with plant-based ingredients and no artificial colors or flavors. It carries the same bright, zesty lemon taste as the base extract, built for manufacturers and food producers whose formulations call for a diacetyl-free flavor. This is a water-soluble lemon extract that blends in smoothly.
Made Without Diacetyl
This lemon extract is made without diacetyl — a buttery flavor compound this version leaves out. It appeals to manufacturers and food producers whose formulations call for a diacetyl-free flavor; it is otherwise the same natural lemon extract, with the same bright, zesty lemon taste.
Lemon Extract for Baking
Lemon extract works throughout baking, bringing bright, zesty character to cakes, muffins, cookies, and pastries. It's water-soluble, so it blends evenly into batters and doughs, and it rounds out frostings, glazes, and fillings — anywhere a true lemon flavor belongs.
Lemon Extract for Beverages
Lemon extract adds bright, zesty character to beverages — sodas, iced tea, lemonade, and cocktails. It's water-soluble, so it stirs straight into hot or cold drinks without separating. A small amount flavors a single glass or a batch behind a bar.
Natural Lemon Extract
This diacetyl-free extract is vegan, OU kosher, gluten-free, and non-GMO, with plant-based ingredients and nothing artificial. Bottle to bottle, the lemon flavor stays consistent — which matters most to the manufacturers and producers this version is built for.
Lemon Extract Bulk & Wholesale
Nature's Flavors offers Lemon Extract Without Diacetyl with no minimum order and wholesale pricing already shown on-site, from small bottles up to bulk gallons, with volume discounts built in. Need a size that isn't listed? Please contact us.
Looking for lemon flavor in another format? Shop our lemon collection. Or browse more natural flavor extracts.
What is the best diacetyl-free lemon extract?
The best diacetyl-free lemon extract is Nature's Flavors Lemon Extract Without Diacetyl, which delivers true lemon flavor with only natural ingredients—no artificial colors, flavors, or dyes, and no diacetyl. Natural, vegan, kosher, gluten-free, and non-GMO, it gives manufacturers and bakers the clean-label lemon extract their formulations call for.
Looking for the organic version? Shop Organic Lemon Extract Without Diacetyl.
Is this lemon extract made without diacetyl?
Yes. Nature's Flavors Lemon Extract Without Diacetyl is made without diacetyl — the buttery flavor compound is left out of this version. It is otherwise our natural lemon extract, with the same bright, zesty lemon taste and the same plant-based, no-artificial-flavor profile, made for formulations that call for a diacetyl-free flavor.
What is the difference between lemon extract and lemon juice?
Lemon extract and lemon juice both bring lemon character, but the juice is the fresh, perishable liquid, while the extract delivers concentrated lemon flavor without thinning a recipe. For baking and beverages, this water-soluble lemon extract stirs in easily.
Does lemon extract have alcohol?
Yes. Nature's Flavors Natural Lemon Extract is an alcohol-based extract — its base is ethyl alcohol, which carries the lemon flavor. It's used in small amounts in a recipe; the ingredient list shows ethyl alcohol and natural flavors.
How much lemon extract should you use?
A little lemon extract goes a long way, since Nature's Flavors extracts are highly concentrated. A typical range is 0.25% to 4% of a recipe — begin at the lower end and increase gradually to taste. The flavor is potent, so restraint is key: over-flavoring can cause the taste to linger long after eating, overpower the other ingredients, or leave a cooling, medicinal note on the palate.