Banana Flavor Extract Without Diacetyl
Banana Flavor Extract Without Diacetyl
Banana Flavor Extract Without Diacetyl
Banana Flavor Extract Without Diacetyl
Banana Flavor Extract Without Diacetyl
Banana Flavor Extract Without Diacetyl
Banana Flavor Extract Without Diacetyl
Banana Flavor Extract Without Diacetyl
Banana Flavor Extract Without Diacetyl
Banana Flavor Extract Without Diacetyl
Banana Flavor Extract Without Diacetyl
Banana Flavor Extract Without Diacetyl
Banana Flavor Extract Without Diacetyl
Banana Flavor Extract Without Diacetyl

Water, Ethyl Alcohol, Natural Flavors and Citric Acid

Banana Flavor Extract Without Diacetyl is a concentrated flavoring solution that delivers the authentic taste and aroma of ripe bananas to culinary applications. This diacetyl-free formulation provides a natural banana essence with sweet, fruity notes and characteristic tropical fragrance. The concentrated formula requires minimal quantities to achieve desired flavor intensity in recipes.

Applications:

This extract integrates seamlessly into baking applications including cakes, muffins, cookies, and pastries. It enhances beverage formulations such as smoothies, milkshakes, cocktails, and specialty coffee drinks. The extract works effectively in confectionery production, ice cream manufacturing, yogurt flavoring, and sauce preparation. Commercial food processors utilize this ingredient in large-scale production of banana-flavored products.

Benefits:

The diacetyl-free composition addresses ingredient safety considerations in food preparation. Its concentrated nature provides cost-effective usage ratios, requiring only small amounts per batch. The extract maintains consistent flavor profiles across different production runs, supporting standardized recipe development. The liquid format allows for easy measurement and incorporation into various formulations.

Versatility:

This flavoring agent complements both sweet and savory culinary preparations. It blends harmoniously with chocolate, vanilla, coconut, and other tropical fruit flavors. The extract adapts to hot and cold applications, maintaining flavor stability across different temperature ranges. Professional chefs incorporate it into marinades, glazes, and specialty sauces for creative menu development.

Quality Assurance:

Manufacturing processes follow established food safety protocols to ensure product consistency. Each batch undergoes quality testing to verify flavor accuracy and concentration levels. The formulation excludes diacetyl compounds while maintaining authentic banana characteristics. Packaging protects the extract from light exposure and contamination during storage and transport.

Sustainability:

The concentrated format reduces packaging requirements and transportation impact compared to diluted alternatives. Efficient production methods minimize waste generation during manufacturing processes. The extract's extended shelf life reduces product turnover and disposal frequency in commercial kitchens.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Banana Flavor Extract Without Diacetyl

Nature's Flavors

Nature's Flavors Banana Flavor Extract offers sweet banana taste and aroma for baked goods, ice cream, coffee syrups, and beverages. This extract adds banana flavor to recipes through simple application. Sourced from bananas grown in Central America's tropical climate, it provides characteristic banana taste for culinary creations.

Size NF-4316/NAT/ND-2oz

For larger size, please contact us.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Water, Ethyl Alcohol, Natural Flavors and Citric Acid

Banana Flavor Extract Without Diacetyl is a concentrated flavoring solution that delivers the authentic taste and aroma of ripe bananas to culinary applications. This diacetyl-free formulation provides a natural banana essence with sweet, fruity notes and characteristic tropical fragrance. The concentrated formula requires minimal quantities to achieve desired flavor intensity in recipes.

Applications:

This extract integrates seamlessly into baking applications including cakes, muffins, cookies, and pastries. It enhances beverage formulations such as smoothies, milkshakes, cocktails, and specialty coffee drinks. The extract works effectively in confectionery production, ice cream manufacturing, yogurt flavoring, and sauce preparation. Commercial food processors utilize this ingredient in large-scale production of banana-flavored products.

Benefits:

The diacetyl-free composition addresses ingredient safety considerations in food preparation. Its concentrated nature provides cost-effective usage ratios, requiring only small amounts per batch. The extract maintains consistent flavor profiles across different production runs, supporting standardized recipe development. The liquid format allows for easy measurement and incorporation into various formulations.

Versatility:

This flavoring agent complements both sweet and savory culinary preparations. It blends harmoniously with chocolate, vanilla, coconut, and other tropical fruit flavors. The extract adapts to hot and cold applications, maintaining flavor stability across different temperature ranges. Professional chefs incorporate it into marinades, glazes, and specialty sauces for creative menu development.

Quality Assurance:

Manufacturing processes follow established food safety protocols to ensure product consistency. Each batch undergoes quality testing to verify flavor accuracy and concentration levels. The formulation excludes diacetyl compounds while maintaining authentic banana characteristics. Packaging protects the extract from light exposure and contamination during storage and transport.

Sustainability:

The concentrated format reduces packaging requirements and transportation impact compared to diluted alternatives. Efficient production methods minimize waste generation during manufacturing processes. The extract's extended shelf life reduces product turnover and disposal frequency in commercial kitchens.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.
What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.
Small batch production for maximum freshness
Sourced from nature’s finest growing regions
No artificial additives
Gluten-free, kosher, vegan, and non-GMO
Flavor and Fragrance Sample Packs

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.
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