How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Macadamia Nut Flavor Extract Without Diacetyl

Water, Ethyl Alcohol, Natural Flavors and Citric Acid

Applications

Nature's Flavors Macadamia Nut Flavor Extract brings the rich, buttery essence of macadamia nuts to your culinary creations without using any actual nuts. This allergen-free extract is perfect for baking cookies, cakes, and pastries, delivering that distinctive warm, earthy macadamia flavor that enhances any recipe. Use it in beverages like coffee, smoothies, and cocktails for a tropical twist. The extract works beautifully in homemade ice cream, frozen yogurt, and gelato, creating creamy desserts with authentic macadamia taste. It's also ideal for flavoring syrups, sauces, and glazes.

Ingredients

This nut-free extract contains only three simple, natural ingredients: water, ethyl alcohol, and natural plant extracts. Absolutely no nuts, nut oils, or nut-derived ingredients are used in the production process. The allergen-free formulation ensures complete safety for individuals with tree nut allergies, peanut allergies, or any nut sensitivities. Every bottle is produced in a nut-free facility, eliminating any risk of cross-contamination.

Benefits

The primary benefit of this macadamia extract is providing authentic macadamia flavor while being completely nut-free and allergen-free. Those with severe nut allergies can safely enjoy the warm, buttery taste of macadamias without any health concerns. The extract offers consistent flavor strength and quality, ensuring reliable results in every application. Unlike actual macadamia nuts, this extract has an extended shelf life and won't go rancid. It dissolves easily into both hot and cold preparations, making it incredibly user-friendly for home cooks and professional chefs alike.

Versatility

This allergen-free macadamia extract demonstrates remarkable versatility across countless culinary applications. In baking, it enhances everything from macadamia cookies to tropical cakes without the expense or inconsistency of real nuts. Beverage creators can craft nut-free macadamia lattes, smoothies, and specialty drinks. The extract works equally well in hot and cold applications, maintaining its robust flavor profile. Ice cream makers can produce creamy, nut-free macadamia flavors that satisfy customers with allergies. It's perfect for creating macadamia-flavored syrups for pancakes, waffles, and desserts. Professional kitchens appreciate its nut-free status for maintaining allergen-safe menus while still offering sophisticated macadamia flavors. Home bakers love the convenience and safety of achieving authentic macadamia taste without worrying about allergen concerns for family and guests.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Macadamia Nut Flavor Extract Without Diacetyl

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Nature's Flavors Macadamia Nut Flavor Extract delivers warm, earthy macadamia taste without actual nuts. This allergen-free, nut-free extract is perfect for baking, beverages, ice cream, and syrups. Contains only water, ethyl alcohol, and natural plant extracts - completely safe for those with nut allergies.

Size NF-4518/NAT/ND-2oz

$25.31 2 oz. * ( $12.66 / oz. ) $29.98 8 oz. * ( $3.75 / oz. ) $46.86 32 oz. ( $1.46 / oz. ) $168.76 1 gal. ( $1.32 / oz. ) $281.26 2 gal. ( $1.1 / oz. ) $688.95 5 gal. ( $1.08 / oz. )

For larger size, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan

Similar products

Macadamia Nut Flavor Extract Without Diacetyl

Water, Ethyl Alcohol, Natural Flavors and Citric Acid

Applications

Nature's Flavors Macadamia Nut Flavor Extract brings the rich, buttery essence of macadamia nuts to your culinary creations without using any actual nuts. This allergen-free extract is perfect for baking cookies, cakes, and pastries, delivering that distinctive warm, earthy macadamia flavor that enhances any recipe. Use it in beverages like coffee, smoothies, and cocktails for a tropical twist. The extract works beautifully in homemade ice cream, frozen yogurt, and gelato, creating creamy desserts with authentic macadamia taste. It's also ideal for flavoring syrups, sauces, and glazes.

Ingredients

This nut-free extract contains only three simple, natural ingredients: water, ethyl alcohol, and natural plant extracts. Absolutely no nuts, nut oils, or nut-derived ingredients are used in the production process. The allergen-free formulation ensures complete safety for individuals with tree nut allergies, peanut allergies, or any nut sensitivities. Every bottle is produced in a nut-free facility, eliminating any risk of cross-contamination.

Benefits

The primary benefit of this macadamia extract is providing authentic macadamia flavor while being completely nut-free and allergen-free. Those with severe nut allergies can safely enjoy the warm, buttery taste of macadamias without any health concerns. The extract offers consistent flavor strength and quality, ensuring reliable results in every application. Unlike actual macadamia nuts, this extract has an extended shelf life and won't go rancid. It dissolves easily into both hot and cold preparations, making it incredibly user-friendly for home cooks and professional chefs alike.

Versatility

This allergen-free macadamia extract demonstrates remarkable versatility across countless culinary applications. In baking, it enhances everything from macadamia cookies to tropical cakes without the expense or inconsistency of real nuts. Beverage creators can craft nut-free macadamia lattes, smoothies, and specialty drinks. The extract works equally well in hot and cold applications, maintaining its robust flavor profile. Ice cream makers can produce creamy, nut-free macadamia flavors that satisfy customers with allergies. It's perfect for creating macadamia-flavored syrups for pancakes, waffles, and desserts. Professional kitchens appreciate its nut-free status for maintaining allergen-safe menus while still offering sophisticated macadamia flavors. Home bakers love the convenience and safety of achieving authentic macadamia taste without worrying about allergen concerns for family and guests.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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