How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Sweet Cinnamon Flavor Extract Without Diacetyl

Water, Ethyl Alcohol, Natural Flavors and Citric Acid

Add a warm and comforting touch to your recipes with Sweet Cinnamon Flavor Extract, crafted without diacetyl for a cleaner and safer flavor experience. This high-quality extract delivers the rich, sweet, and spicy essence of cinnamon, perfect for infusing your culinary creations with a nostalgic, comforting flavor. Whether you're baking, making beverages, or preparing savory dishes, this extract brings the authentic taste of cinnamon to a variety of recipes, without the need for added sugars or artificial ingredients. Sweet Cinnamon Flavor Extract offers a gentle sweetness combined with the bold heat of cinnamon, making it an excellent addition to both sweet and savory dishes. Its diacetyl-free formula ensures that you get a pure, clean cinnamon flavor without the potential health concerns associated with diacetyl. This makes it an ideal choice for those seeking a safe, flavorful option for their food and drink creations. Perfect for use in everything from cinnamon rolls and cakes to spiced lattes and holiday drinks, this Sweet Cinnamon Flavor Extract is the versatile ingredient you need to bring the warmth of cinnamon to any recipe. A few drops are all it takes to transform your dishes with the sweet, spicy flavor you love, while ensuring that your creations are as safe as they are delicious. **How to Use** Add 1-2 drops of Sweet Cinnamon Flavor Extract to your recipe, adjusting the amount to your desired intensity. This extract can be mixed into baked goods, beverages, frostings, or even savory dishes for a sweet and spicy cinnamon kick. Start with a small amount and increase as needed for a stronger flavor. **Key Benefits** - **Diacetyl-Free**: Crafted without diacetyl for a cleaner, safer flavor experience. - **Sweet Cinnamon Flavor**: Delivers the perfect balance of sweetness and spice, ideal for a variety of recipes. - **Pure and Authentic**: Provides a true cinnamon taste without artificial additives or sugars. - **Versatile**: Ideal for use in baking, beverages, sauces, and more. - **Easy to Use**: Just a few drops are needed to infuse your dishes with bold cinnamon flavor.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Sweet Cinnamon Flavor Extract Without Diacetyl

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Sweet Cinnamon Flavor Extract: Pure, organic, and free from artificial ingredients, additives, colors, or preservatives. Experience the rich, sweet, and spicy essence of cinnamon in your recipes. Perfect for baking, beverages, and more. Enjoy a clean, natural flavor with every drop.

Size NF-7354/NAT/ND-2oz

$25.31 2 oz. * ( $12.66 / oz. ) $29.98 8 oz. * ( $3.75 / oz. ) $46.86 32 oz. ( $1.46 / oz. ) $168.76 1 gal. ( $1.32 / oz. ) $281.26 2 gal. ( $1.1 / oz. ) $688.95 5 gal. ( $1.08 / oz. )

For larger size, please contact us.

* Eligible for reward points.

Price

Save

/

Gluten Free
Kosher
Non GMO
Vegan

Similar products

Sweet Cinnamon Flavor Extract Without Diacetyl

Water, Ethyl Alcohol, Natural Flavors and Citric Acid

Add a warm and comforting touch to your recipes with Sweet Cinnamon Flavor Extract, crafted without diacetyl for a cleaner and safer flavor experience. This high-quality extract delivers the rich, sweet, and spicy essence of cinnamon, perfect for infusing your culinary creations with a nostalgic, comforting flavor. Whether you're baking, making beverages, or preparing savory dishes, this extract brings the authentic taste of cinnamon to a variety of recipes, without the need for added sugars or artificial ingredients. Sweet Cinnamon Flavor Extract offers a gentle sweetness combined with the bold heat of cinnamon, making it an excellent addition to both sweet and savory dishes. Its diacetyl-free formula ensures that you get a pure, clean cinnamon flavor without the potential health concerns associated with diacetyl. This makes it an ideal choice for those seeking a safe, flavorful option for their food and drink creations. Perfect for use in everything from cinnamon rolls and cakes to spiced lattes and holiday drinks, this Sweet Cinnamon Flavor Extract is the versatile ingredient you need to bring the warmth of cinnamon to any recipe. A few drops are all it takes to transform your dishes with the sweet, spicy flavor you love, while ensuring that your creations are as safe as they are delicious. **How to Use** Add 1-2 drops of Sweet Cinnamon Flavor Extract to your recipe, adjusting the amount to your desired intensity. This extract can be mixed into baked goods, beverages, frostings, or even savory dishes for a sweet and spicy cinnamon kick. Start with a small amount and increase as needed for a stronger flavor. **Key Benefits** - **Diacetyl-Free**: Crafted without diacetyl for a cleaner, safer flavor experience. - **Sweet Cinnamon Flavor**: Delivers the perfect balance of sweetness and spice, ideal for a variety of recipes. - **Pure and Authentic**: Provides a true cinnamon taste without artificial additives or sugars. - **Versatile**: Ideal for use in baking, beverages, sauces, and more. - **Easy to Use**: Just a few drops are needed to infuse your dishes with bold cinnamon flavor.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

Shop now