Natural Flavor Oils Contain: Sunflower Oil and Natural Flavors

Apricot Flavor Oil for Chocolate is a concentrated flavoring solution crafted for confectionery use. This specialized oil imparts genuine apricot notes to chocolate formulations while preserving product texture and consistency. The concentrated formula requires minimal quantities to achieve desired flavor profiles, making it ideal for both artisanal and commercial chocolate production.

Applications:

This flavoring oil integrates seamlessly into melted chocolate, ganache, and confectionery fillings. Professional chocolatiers incorporate it into truffle centers, chocolate bars, and compound coatings. The oil works effectively across various chocolate types, including dark, milk, and white chocolate formulations. Small quantities blend evenly throughout chocolate masses, ensuring consistent flavor distribution in finished products.

Benefits:

The concentrated nature of this flavoring oil provides economic advantages for production environments. Its liquid form allows for precise measurement and uniform incorporation without affecting chocolate texture or tempering properties. The apricot profile adds fruity complexity to chocolate creations while maintaining the base chocolate characteristics. The oil remains stable during standard chocolate processing temperatures and storage conditions.

Versatility:

This flavoring solution adapts to multiple confectionery applications beyond traditional chocolate work. Pastry professionals utilize it in chocolate mousses, buttercreams, and glazes. The oil complements both sweet and semi-sweet chocolate profiles, offering flexibility in recipe development. Its compatibility with various chocolate processing methods makes it suitable for molded chocolates, enrobed products, and hand-dipped confections.

Quality Assurance:

The flavoring oil contains carefully selected natural flavoring compounds combined with appropriate carrier oils and stabilizing agents. Manufacturing processes ensure consistent flavor intensity and shelf stability. The formulation excludes common allergens and does not contain any artificial ingredients, supporting broader market applications. Quality control measures maintain batch-to-batch consistency for reliable production results.

Sustainability:

The concentrated formulation reduces packaging requirements and transportation impact compared to less concentrated alternatives. Minimal usage quantities decrease overall ingredient waste in production environments. Proper storage in cool, dry conditions away from direct light extends product lifespan, supporting efficient inventory management and reducing replacement frequency.

Usage Levels for Chocolate: Start with 0.5% to 3% maximum by weight in recipes

Learn more with our resource guides

Apricot Flavor Oil for Chocolate

Size NF-2718/NAT/C-2oz

For larger sizes, please contact us.

* Eligible for reward points.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Nature's Flavors Apricot Flavor Oil is formulated for oil-soluble chocolate applications. This flavor oil blends well with pure chocolate or cocoa bases without separating. Suitable for chocolatiers adding apricot taste to chocolate coatings, including dark, milk, or white chocolate varieties.

Natural Flavor Oils Contain: Sunflower Oil and Natural Flavors

Apricot Flavor Oil for Chocolate is a concentrated flavoring solution crafted for confectionery use. This specialized oil imparts genuine apricot notes to chocolate formulations while preserving product texture and consistency. The concentrated formula requires minimal quantities to achieve desired flavor profiles, making it ideal for both artisanal and commercial chocolate production.

Applications:

This flavoring oil integrates seamlessly into melted chocolate, ganache, and confectionery fillings. Professional chocolatiers incorporate it into truffle centers, chocolate bars, and compound coatings. The oil works effectively across various chocolate types, including dark, milk, and white chocolate formulations. Small quantities blend evenly throughout chocolate masses, ensuring consistent flavor distribution in finished products.

Benefits:

The concentrated nature of this flavoring oil provides economic advantages for production environments. Its liquid form allows for precise measurement and uniform incorporation without affecting chocolate texture or tempering properties. The apricot profile adds fruity complexity to chocolate creations while maintaining the base chocolate characteristics. The oil remains stable during standard chocolate processing temperatures and storage conditions.

Versatility:

This flavoring solution adapts to multiple confectionery applications beyond traditional chocolate work. Pastry professionals utilize it in chocolate mousses, buttercreams, and glazes. The oil complements both sweet and semi-sweet chocolate profiles, offering flexibility in recipe development. Its compatibility with various chocolate processing methods makes it suitable for molded chocolates, enrobed products, and hand-dipped confections.

Quality Assurance:

The flavoring oil contains carefully selected natural flavoring compounds combined with appropriate carrier oils and stabilizing agents. Manufacturing processes ensure consistent flavor intensity and shelf stability. The formulation excludes common allergens and does not contain any artificial ingredients, supporting broader market applications. Quality control measures maintain batch-to-batch consistency for reliable production results.

Sustainability:

The concentrated formulation reduces packaging requirements and transportation impact compared to less concentrated alternatives. Minimal usage quantities decrease overall ingredient waste in production environments. Proper storage in cool, dry conditions away from direct light extends product lifespan, supporting efficient inventory management and reducing replacement frequency.

Flavoring for Chocolate Product Applications: Chocolate. See full product applications guide →

Usage Levels for Chocolate: Start with 0.5% to 3% maximum by weight in recipes

Learn more with our resource guides →

Why Customers Love Nature's Flavors

Their products are the best on the market; we've tried flavor oils from every vendor we can find that meets our company's criteria, and only Nature's Flavors delivers top-quality goods consistently.

Eleganza Botanica

We loooove Nature's Flavors! Great, potent flavor oils that are true to their flavor. Their customer service is always on point...Wonderful company, wonderful people, would recommend to anyone in need of natural, honest flavoring!

Vesl Oils

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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What Sets our Natural and Organic Flavors Apart?

What Sets our Natural and Organic Flavors Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

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