Baby Powder Fragrance Emulsion (Water Soluble) is a specialized flavor concentrate formulated for commercial food manufacturers, R&D teams, and culinary professionals. This water-soluble emulsion delivers a soft, talc-like aroma characteristic of traditional baby powder, creating a mild, comforting scent profile. The concentrate enables precise flavor integration across diverse food manufacturing processes while maintaining consistent aromatic properties throughout production cycles.

Applications:

This fragrance emulsion integrates seamlessly into numerous food categories. Bakery applications include incorporation into cake batters, cookie doughs, and pastry fillings where the gentle aroma complements vanilla and cream-based formulations. Beverage manufacturers utilize the concentrate in flavored water systems, specialty drink mixes, and dairy-based beverages. The emulsion also functions effectively in confectionery products, frozen desserts, and cream-based sauces where subtle aromatic enhancement is desired.

Benefits:

The concentrate offers significant manufacturing advantages including batch-to-batch consistency and standardized flavor delivery. Its concentrated nature requires minimal dosage rates, optimizing cost efficiency in large-scale production. The water-soluble format ensures uniform distribution throughout aqueous systems, eliminating separation issues common with oil-based alternatives. The emulsion supports streamlined inventory management through extended shelf stability and reduced storage requirements.

Versatility:

Manufacturing flexibility represents a core advantage of this emulsion system. Dosage adjustments allow precise control over aromatic intensity, accommodating diverse product specifications and consumer preferences. The concentrate's compatibility with various pH ranges and processing temperatures enables integration across multiple production methods. This adaptability facilitates product differentiation and supports innovation in competitive market segments.

Quality Assurance:

Manufacturing protocols adhere to comprehensive quality standards including batch testing, microbiological analysis, and sensory evaluation. Each production lot undergoes verification testing to confirm aromatic consistency and absence of off-flavors. Documentation systems ensure full traceability from raw materials through final packaging, supporting regulatory compliance and customer quality requirements.

Sustainability:

Production processes emphasize resource efficiency through optimized manufacturing techniques and waste reduction protocols. Ingredient sourcing prioritizes suppliers demonstrating environmental stewardship and sustainable practices. Packaging materials are selected to minimize environmental impact while maintaining product integrity throughout distribution channels.

Fragrance Emulsion Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Fragrance Emulsion:  0.1% - 0.5% by weight in recipes

Learn more with our resource guides

Baby Powder Fragrance Emulsion (Water Soluble)

Size NF-8507/NAT-2oz

For larger sizes, please contact us.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Baby Powder Fragrance Emulsion offers a gentle, familiar scent reminiscent of classic baby powder. This water-soluble formulation blends easily into various applications. Features soft, clean notes with a light, comforting aroma. Suitable for use in personal care products, candles, and other fragrance applications requiring water-based compatibility.

Baby Powder Fragrance Emulsion (Water Soluble) is a specialized flavor concentrate formulated for commercial food manufacturers, R&D teams, and culinary professionals. This water-soluble emulsion delivers a soft, talc-like aroma characteristic of traditional baby powder, creating a mild, comforting scent profile. The concentrate enables precise flavor integration across diverse food manufacturing processes while maintaining consistent aromatic properties throughout production cycles.

Applications:

This fragrance emulsion integrates seamlessly into numerous food categories. Bakery applications include incorporation into cake batters, cookie doughs, and pastry fillings where the gentle aroma complements vanilla and cream-based formulations. Beverage manufacturers utilize the concentrate in flavored water systems, specialty drink mixes, and dairy-based beverages. The emulsion also functions effectively in confectionery products, frozen desserts, and cream-based sauces where subtle aromatic enhancement is desired.

Benefits:

The concentrate offers significant manufacturing advantages including batch-to-batch consistency and standardized flavor delivery. Its concentrated nature requires minimal dosage rates, optimizing cost efficiency in large-scale production. The water-soluble format ensures uniform distribution throughout aqueous systems, eliminating separation issues common with oil-based alternatives. The emulsion supports streamlined inventory management through extended shelf stability and reduced storage requirements.

Versatility:

Manufacturing flexibility represents a core advantage of this emulsion system. Dosage adjustments allow precise control over aromatic intensity, accommodating diverse product specifications and consumer preferences. The concentrate's compatibility with various pH ranges and processing temperatures enables integration across multiple production methods. This adaptability facilitates product differentiation and supports innovation in competitive market segments.

Quality Assurance:

Manufacturing protocols adhere to comprehensive quality standards including batch testing, microbiological analysis, and sensory evaluation. Each production lot undergoes verification testing to confirm aromatic consistency and absence of off-flavors. Documentation systems ensure full traceability from raw materials through final packaging, supporting regulatory compliance and customer quality requirements.

Sustainability:

Production processes emphasize resource efficiency through optimized manufacturing techniques and waste reduction protocols. Ingredient sourcing prioritizes suppliers demonstrating environmental stewardship and sustainable practices. Packaging materials are selected to minimize environmental impact while maintaining product integrity throughout distribution channels.

Fragrance Emulsion Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Fragrance Emulsion:  0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

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Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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What Sets our Natural and Organic Flavors Apart?

What Sets our Natural and Organic Flavors Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

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