Butter Toffee Crunch Fragrance Oil (Alcohol Soluble) is a concentrated flavoring solution formulated for food service professionals and commercial manufacturers. This alcohol-based concentrate delivers the characteristic sweet, caramelized notes of traditional toffee with buttery undertones. The formulation provides consistent flavor delivery across various food matrices while maintaining stability in alcohol-based applications.
Applications:
This fragrance oil integrates effectively into numerous food categories and preparation methods. Baking applications include incorporation into cookie doughs, cake batters, and pastry fillings where it contributes caramelized sweetness. Confectionery uses encompass chocolate ganaches, caramel formulations, and hard candy production. Beverage applications span flavored coffee blends, specialty teas, and alcoholic cocktail preparations. The concentrate also functions in sauce preparations, dessert glazes, and frozen dessert bases.
Benefits:
The concentrated format ensures batch-to-batch consistency in flavor delivery, supporting standardized production processes. Small usage quantities provide cost efficiency while achieving desired flavor intensity levels. The alcohol-soluble formulation offers superior dispersion in fat-based systems and alcohol-containing products. Extended shelf stability reduces inventory turnover concerns and minimizes waste in commercial operations.
Versatility:
The concentrate adapts to various processing conditions including heat treatment, freezing, and extended storage periods. Its compatibility with different ingredient systems allows for integration into both traditional formulations and innovative product development projects. The neutral carrier system prevents interference with existing flavor profiles while contributing the desired toffee characteristics. Usage levels can be adjusted to achieve subtle background notes or prominent flavor presence.
Quality Assurance:
Manufacturing follows established food safety protocols with comprehensive testing procedures for each production batch. Quality control measures include sensory evaluation, chemical analysis, and microbiological testing to ensure product specifications are met. Documentation systems provide full traceability from raw materials through finished product distribution. Regular facility audits maintain compliance with industry standards and regulatory requirements.
Sustainability:
Production processes incorporate resource conservation measures and waste reduction strategies. Sourcing practices prioritize suppliers who demonstrate environmental stewardship and sustainable operations. Packaging materials are selected to minimize environmental impact while maintaining product integrity during storage and transport.
